This shrimp scampi recipe without wine is great for a quick dinner. It’s ready in 20 minutes and tastes like a cozy Italian trattoria.
The sauce is the secret to this quick shrimp scampi. It’s made with olive oil, butter, garlic, chili flakes, chicken stock, parsley, and lemon. This mix creates a creamy, zesty sauce that’s perfect with shrimp and pasta, bread, or fries.
This recipe is special because it’s for everyone. Using chicken stock and lemon instead of wine makes it family-friendly. So, whether you’re having guests over or just want a comforting seafood meal, this 20-minute shrimp scampi will impress.
Shrimp scampi is a dish that has changed over time. It started with a small crustacean like a lobster. But in the U.S., Italian chefs used shrimp instead. This dish, known as traditional shrimp scampi, includes butter, garlic, white wine, and lemon juice.
Choosing to skip the wine in wine-free scampi has its reasons. It lets the garlic and lemon flavors stand out. This makes the dish more enjoyable for those who don’t like alcohol or are sensitive to it.
The wine-free scampi is great for many reasons. It’s perfect for families and people who can’t have alcohol. The lemon and garlic flavors become even more vibrant, making the dish fresh and tasty.
Whether you want the traditional shrimp scampi or the wine-free scampi, knowing its history helps. It lets you choose what you like best in your cooking.
Making a delicious shrimp scampi dish is all about the right ingredients. This recipe focuses on fresh shrimp, lemon, and garlic. Let’s look at the key parts that make a great shrimp scampi.
The heart of this recipe is the shrimp scampi ingredients. You need large, peeled, and deveined shrimp, fresh garlic, and a bit of red chili flakes. The dish starts with olive oil and butter, blending the flavors well.
To make the garlic butter shrimp sauce, you’ll need chicken stock, fresh lemon juice, and lemon zest. These ingredients make a lemon shrimp sauce that’s tangy and rich.
Finally, add fresh parsley for garnish and a sprinkle of Parmesan cheese. These touches bring freshness and creaminess to the dish.
| Ingredient | Quantity |
|---|---|
| Shrimp, peeled and deveined | 1 pound, medium to large size |
| Olive oil | 2 tablespoons |
| Butter | 4 tablespoons |
| Garlic cloves, minced | 4 cloves |
| Red chili flakes | 1 teaspoon |
| Chicken stock (or Knorr cube) | 1/2 cup |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Fresh parsley, chopped | 1/4 cup |
| Parmesan cheese, grated | 2 tablespoons |
With these ingredients, you’re ready to make a tasty shrimp scampi dish. It will surely impress your taste buds.
To make a tasty shrimp scampi dish without wine, you need some basic kitchen tools. You’ll need a big frying pan or sauté pan, a pot for boiling pasta, and a colander to drain the pasta.
A large skillet or sauté pan is key for cooking the shrimp and making the sauce. You’ll also need a strong pot to boil your pasta, like linguine or spaghetti. A colander is vital for draining the pasta before mixing it with the shrimp scampi sauce.
With these kitchen tools for scampi, you can make a top-notch shrimp scampi dish at home.
Preparing shrimp for your shrimp scampi dish is easy and important. Whether you have fresh or frozen shrimp, cleaning and deveining them makes your meal tasty and good-looking.
Begin by taking off the outer shell and tail of the shrimp. This step lets the seasonings get into the meat better. Then, make a shallow cut down the shrimp’s back with a knife or kitchen shears. This makes it easy to remove the dark vein, which is the shrimp’s digestive tract.
After cleaning and deveining the shrimp, season them with salt and pepper before cooking. This simple step makes the shrimp scampi flavors stand out in your dish.
By following these simple shrimp preparing steps, you’ll make a delicious shrimp scampi dish quickly and easily.
Want a tasty shrimp scampi dish without wine? This quick, 20-minute recipe is perfect. It’s easy to make a flavorful shrimp scampi at home.
First, cook ¾ pound of angel-hair pasta al dente as the package says. Drain it, keeping about ½ cup of the water for the sauce.
In a big skillet, warm 2 tablespoons of olive oil over medium heat. Add 6 tablespoons of unsalted butter and 3 cloves of minced garlic. Cook for 2-3 minutes, stirring often, until the garlic smells good but doesn’t burn.
Put ¾ pound of large or jumbo shrimp, peeled and deveined, in the skillet. Cook for 2-3 minutes on each side, until they’re pink and look cooked. Move the shrimp to a plate and keep them aside.
To make the sauce, add ¼ cup of fresh lemon juice (about 2 lemons’ worth) and the pasta water. Mix in the cooked pasta and shrimp, then season with salt and pepper. Sprinkle 2 tablespoons of chopped fresh parsley and a handful of grated Parmesan cheese on top.
Serve your tasty, wine-free shrimp scampi right away. It’s best when it’s hot and the flavors are fresh. Enjoy!
Creating the perfect shrimp scampi doesn’t need white wine. You can use chicken stock instead. It adds richness and volume to the sauce without hiding the shrimp’s flavors.
For a similar acidity to white wine, add fresh lemon juice and zest. This trick can make the dish taste just as good. If you want a bit of heat, try adding red pepper flakes.
Don’t overlook the starchy pasta water. It’s great for thickening and flavoring the sauce. This way, you get a smooth sauce without needing wine.
With these tips, you can make a shrimp scampi that’s just as tasty as the original. Just adjust the garlic, parsley, and other seasonings to your liking. This way, you can make it your own.
Getting the right texture for your shrimp is crucial for a tasty shrimp scampi dish. It’s important to watch the cooking time and temperature closely. Medium-sized shrimp need about 4 minutes to cook, while larger ones might take 5-6 minutes. Jumbo shrimp can take up to 7 minutes.
For tender shrimp, cook them on medium heat. This prevents them from becoming tough. Remove the shrimp from the pan while making the sauce. Then, add them back in the last step. This method ensures your shrimp are always tender and juicy.
By following these tips, you’ll get perfectly cooked shrimp scampi every time. The goal is to cook the shrimp until they’re pink and opaque. This way, they stay tender and avoid becoming tough or rubbery.
When serving shrimp scampi without wine, you have many tasty options. Try it over linguine, spaghetti, or angel hair pasta. This lets the sauce infuse into the noodles.
For a low-carb choice, serve it on zucchini noodles or cauliflower rice. Crusty bread is great for soaking up the garlic sauce. A fresh green salad or steamed veggies add a light touch.
For a fuller meal, pair it with fluffy white rice or nutty quinoa. To make it look nice, add extra parsley, a squeeze of lemon, and parmesan cheese. This adds a touch of elegance.
Choose a side that lets the shrimp scampi’s flavors stand out. The right pairings make a meal that everyone will love.
Keeping your Shrimp Scampi fresh is key. Whether you have leftovers or want to make it ahead, follow these tips. They’ll help you enjoy your dish at its best.
Put leftover Shrimp Scampi in an airtight container in the fridge. It stays good for 3 to 4 days. If you need to store it longer, freeze it for up to 3 months.
Freeze it in an airtight container or bag. This stops freezer burn.
Reheat your Shrimp Scampi in the microwave or on the stovetop. In the microwave, heat in 30-second bursts, stirring between each interval. This ensures it’s warm but not hot.
On the stovetop, heat it over medium, adding a bit of chicken broth. This keeps it moist. Be careful not to overcook the shrimp. They can get tough.
Best to eat leftovers within 1-2 days for the best taste.
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