The smell of garlic and shrimp makes your mouth water. This creamy shrimp pasta takes you to Italy, right in your kitchen. It’s full of flavor and has a rich texture, perfect for impressing guests or treating yourself.
Need a dish for a dinner party or a cozy night in? This creamy shrimp pasta with lemon and Parmesan is perfect. It’s ready in 30 minutes and is much cheaper than eating out. It’s great for any occasion.
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Why This Gourmet Pasta Dish Will Impress Your Guests
Make your dinner party special with a creamy shrimp pasta. It tastes like a restaurant dish but is made at home. This easy pasta recipes mixes garlic, parmesan, and lemon for a gourmet taste.
Restaurant-Quality at a Quarter of the Price
Make this parmesan cheese recipes in just 30 minutes. It’s much quicker and cheaper than eating out. You only need 10 minutes to prepare and 20 minutes to cook. So, you can serve a delicious, professionally-crafted pasta dish quickly.
Perfect Balance of Flavors
The creamy shrimp pasta’s secret is its balanced flavors. Garlic, parmesan, and lemon mix to create a rich sauce. This sauce goes well with the tender shrimp and firm pasta.
It’s great with rice, zucchini noodles, or a fresh salad. This versatile pasta dish will wow your guests and make them talk about your cooking.
Essential Ingredients for Perfect Creamy Shrimp Pasta
To make the ultimate creamy shrimp pasta, you need a few key ingredients. Start with jumbo-sized shrimp or banana prawns. Use butter or olive oil for cooking, and add minced garlic for flavor.
For the creamy sauce, use full-fat or 2% milk. Fresh Parmesan cheese adds a savory taste. A bit of cornstarch thickens the sauce. Lemon juice adds a bright, citrusy note. Heavy cream makes it even creamier.
For a dairy-free option, try almond or coconut milk. The creamy garlic shrimp pasta recipe is flexible, fitting your dietary needs.
| Ingredient | Quantity |
|---|---|
| Jumbo Shrimp or Banana Prawns | 1 pound |
| Butter or Olive Oil | 2 tablespoons |
| Minced Garlic | 3 cloves |
| Milk (Full-Fat or 2%) | 1 cup |
| Parmesan Cheese, Freshly Grated | 1/2 cup |
| Cornstarch | 1 tablespoon |
| Lemon Juice | 2 tablespoons |
| Heavy Cream (Optional) | 1/4 cup |
With these ingredients, you’re ready to make a delicious recipe pasta shrimp parmesan lemon garlic dish. It’s sure to wow your guests.
Kitchen Equipment You’ll Need
To make the perfect creamy shrimp pasta, you need some key kitchen tools. These will help you make a great italian cuisine dish. Here’s what you should get before starting.
Recommended Cookware
- A large skillet or sauté pan for cooking the shrimp and simmering the creamy sauce
- A large pot for boiling the easy pasta recipes
- A sturdy grater for grating fresh Parmesan cheese
- A zester or microplane for finely grating lemon zest
Essential Tools and Utensils
- Measuring cups and spoons for accurately portioning ingredients
- A whisk for blending the sauce and preventing lumps
- Serving utensils like tongs or a large spoon for plating the pasta
With these tools, you’ll make a creamy shrimp pasta dish that’s just like in a restaurant. The mix of Parmesan, lemon, and garlic will wow your guests. They’ll definitely ask for more.
Recipe Pasta Shrimp Parmesan Lemon Garlic
Get ready to wow your guests with this amazing lemon garlic parmesan shrimp pasta recipe! It’s a one-pot wonder that mixes fresh shrimp, linguine, and a creamy lemon garlic sauce. This seafood dish is packed with flavor and will leave everyone wanting more.
The recipe makes 4 servings and includes these key ingredients:
- 1 lb of medium shrimp, peeled and deveined
- 8 oz of linguine pasta
- 3 tablespoons of butter
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 teaspoon of lemon zest
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of fresh parsley, chopped
- Red pepper flakes, to taste
This recipe pasta shrimp parmesan lemon garlic dish is not only simple to make. It also tastes like a restaurant meal at home. The juicy shrimp, al dente linguine, and creamy lemon garlic sauce make it a delicious seafood treat.
Whether you’re having a dinner party or just want a comforting seafood dishes meal, this recipe will impress. Its perfect balance of flavors and top-notch ingredients will have your guests talking and asking for more.
Step-by-Step Cooking Instructions
Making a tasty lemon garlic sauce and tender shrimp for your pasta is simple. Just follow these easy steps for a top-notch easy pasta recipes that will wow your guests.
Preparing the Pasta
First, cook the pasta as the package says, until it’s al dente. This usually takes 8-10 minutes. Save some of the pasta water before draining. You’ll need it later for the sauce.
Creating the Creamy Sauce
In a big skillet, cook minced shallots and garlic in olive oil until they smell good, about 2-3 minutes. Next, add chicken broth, lemon zest, and juice. Let it simmer for 2-3 minutes.
Slowly add heavy cream to the mix. Keep simmering until it thickens a bit, about 5 minutes more.
Cooking the Shrimp
While the sauce thickens, cook the shrimp in the same skillet. Use large shrimp for the best results. Cook them for 2-3 minutes on each side, until they’re pink and done. Then, take them out and set them aside.
Now, add the cooked pasta, shrimp, and fresh basil to the sauce. Toss everything together. Add some pasta water to help the sauce stick to the noodles. Season with salt and pepper to taste. Your lemon garlic sauce and easy pasta recipes are now ready to serve!
Enjoy your tasty easy pasta recipes with the perfect lemon garlic sauce and juicy shrimp. This dish will impress your guests and satisfy your gourmet pasta cravings.
Creating the Perfect Lemon Garlic Sauce
Take your creamy shrimp pasta to the next level with a zesty lemon garlic sauce. This sauce brings a bright, tangy taste. It’s the perfect match for your parmesan cheese recipes, making your dish feel like it’s from a fancy restaurant.
To make the sauce, mix heavy whipping cream, chicken stock, and fresh lemon juice in a pan. Let it simmer for 3-4 minutes. This lets the flavors mix well and the sauce thicken a bit.
Then, add your cooked shrimp to the sauce and cook for another 3-4 minutes. This lets the shrimp soak up the sauce’s creamy flavors. Halfway through, add chopped parsley and chives for a fresh touch.
Finally, add some fresh lemon zest and a lot of parmesan cheese to the sauce. The lemon zest adds a citrusy aroma, while the parmesan cheese brings a rich, savory taste.
| Ingredient | Quantity |
|---|---|
| Heavy Whipping Cream | 1 cup |
| Chicken Stock | 1/2 cup |
| Lemon Juice | 2 tablespoons |
| Parsley, chopped | 2 tablespoons |
| Chives, chopped | 1 tablespoon |
| Lemon Zest | 1 tablespoon |
| Parmesan Cheese, freshly grated | 1/2 cup |
The lemon garlic sauce you get is a mix of tangy, creamy, and savory. It will make your creamy shrimp pasta dish stand out. Serve it over your favorite pasta and wow your guests with this top-notch dish.
Tips for Selecting and Preparing Shrimp
When making creamy shrimp pasta, the shrimp’s quality and prep matter a lot. Whether you pick fresh or frozen shrimp, some tips can help your dish shine.
Fresh vs. Frozen Shrimp
Fresh shrimp is great, but frozen can also be good. Choose medium-sized or cocktail-sized shrimp for the best taste and texture. If you’re using frozen, thaw them in cold water first.
Proper Cleaning and Deveining
It’s key to clean and devein your shrimp right, no matter the type. Fresh shrimp should smell like the ocean and feel firm. Peel off the shells and take out the vein for a clean look.
| Fresh Shrimp | Frozen Shrimp |
|---|---|
| Mild, ocean-like aroma | Thaw in cold water before cooking |
| Firm, plump texture | Peel off shells and remove vein |
| Peel off shells and remove vein | Best for italian cuisine and seafood dishes |
By following these shrimp tips, you’ll make a creamy shrimp pasta that will impress everyone.
Customization Options and Variations
The recipe pasta shrimp parmesan lemon garlic is very flexible. You can change it to fit your taste or what you have in your kitchen. Try using linguine instead of spaghetti for a different feel. Or, go for zucchini noodles for a low-carb choice.
For a unique seafood taste, swap the shrimp with fresh crab meat. This will give your dish a special flavor.
Want a bolder taste? Add capers to your easy pasta recipes. Try different herbs like basil or dill to boost the aroma and taste. Adding frozen peas or a bit of saffron can also make it more colorful and flavorful.
This dish is all about simplicity and making it your own. Feel free to mix and match ingredients to create your ideal Creamy Shrimp Pasta: A Parmesan Lemon Garlic Recipe.