As the leaves change and the air gets crisp, we all start to crave pumpkin flavors. This Easy Pumpkin Dump Cake Recipe is the answer to that autumnal sweet tooth. It has over 1 million views and is a favorite for fall.
This pumpkin dump cake is irresistible. It combines pumpkin pie flavors with the ease of a one-pan recipe. In under an hour, you can make a warm treat that smells amazing. Enjoy a slice (or two!) of this easy pumpkin dump cake and make it a new tradition.
Table of Contents
What Is a Pumpkin Dump Cake?
A pumpkin dump cake is a simple dessert that combines pumpkin flavors with a moist cake topping. It’s called a dump cake because you just dump the ingredients into a pan and bake. This makes it a quick and easy treat to make.
Origins and Basic Concept
The pumpkin dump cake started as a quicker alternative to pumpkin pie or cheesecake. It’s made by layering pumpkin puree, spices, and a dry cake mix in a pan. Then, melted butter is drizzled on top. As it bakes, the cake mix forms a cobbler-like topping, and the pumpkin filling becomes moist and flavorful.
Why It’s Called a Dump Cake
The name “dump cake” comes from how easy it is to make. Unlike traditional cakes, you don’t need to mix the ingredients carefully. You just dump them into the pan. This makes it a perfect crowd-pleasing treat for when you want a delicious dessert with little effort.
Difference from Traditional Cakes
While a pumpkin dump cake tastes like a traditional pumpkin cake, it feels different. It has a rustic, cobbler-like texture with a moist filling and a crispy topping. This is different from the light, airy crumb of a traditional pumpkin or pumpkin spice cake.
Essential Ingredients for Success
Making a delicious pumpkin dump cake needs the right mix of ingredients. At its core, it uses canned pumpkin puree for real pumpkin taste and evaporated milk for creaminess. Brown sugar, fresh eggs, and pumpkin pie spice add warmth and comfort.
The cake mix is a simple yellow spice cake. It lets the pumpkin and spices take center stage. Melted butter and chopped pecans, if used, add texture and taste. This mix of easy-to-find items makes a tasty pumpkin dump cake with little effort.
| Ingredient | Quantity |
|---|---|
| Canned pumpkin puree | 2 cans |
| Evaporated milk | 1 cup |
| Brown sugar | 1 cup |
| Eggs | 3 |
| Pumpkin pie spice | 3 teaspoons |
| Spice cake mix | 1 box |
| Melted butter | 3/4 cup |
| Chopped pecans (optional) | 1 cup |
Choosing and mixing these key ingredients makes a pumpkin dump cake that’s easy to make and full of great flavors.
Pumpkin Dump Cake Recipe
Get ready to enjoy the irresistible flavors of fall with this easy pumpkin dump cake recipe. This dessert combines pumpkin’s rich, creamy goodness with the warm, comforting notes of spice cake. It’s perfect for Thanksgiving or any autumn gathering.
Ingredient List and Measurements
- 1 (29-ounce) can pumpkin puree (not pumpkin pie filling)
- 1 (12-ounce) can evaporated milk
- 3 large eggs
- 1 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 (15.25-ounce) box yellow cake mix
- 1 cup melted butter
- 1 cup chopped pecans (optional)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, and pumpkin pie spice until well combined.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the dry cake mix evenly over the top of the pumpkin mixture, and then drizzle the melted butter over the cake mix.
- If desired, sprinkle the chopped pecans over the top of the cake mix and butter.
- Bake for 45-50 minutes, or until the edges are golden brown and the center is set.
- Allow the pumpkin dump cake to cool for at least 15 minutes before serving.
Baking Tips and Timing
For the best results, use pumpkin puree, not pumpkin pie filling. The cake may seem underdone in the center, but it will firm up as it cools. Serve warm, with vanilla ice cream or whipped cream for a special touch.
Kitchen Equipment Needed
To make a delicious pumpkin dump cake, you’ll need some basic baking tools. You’ll need a 9×13-inch baking pan, a large mixing bowl, and a whisk or electric mixer. Also, measuring cups and spoons are key for the right amounts.
A microwave-safe bowl is useful for melting butter. And a cooling rack helps the cake cool down evenly. With these tools, you’re ready to make a moist, tasty pumpkin dump cake.
| Equipment | Purpose |
|---|---|
| 9×13-inch Baking Pan | Essential for baking the pumpkin dump cake |
| Large Mixing Bowl | Needed for combining the cake ingredients |
| Whisk or Electric Mixer | Used to blend the cake batter until smooth |
| Measuring Cups and Spoons | Crucial for accurately portioning the recipe’s ingredients |
| Microwave-Safe Bowl | Helpful for melting the butter for the cake |
| Cooling Rack | Allows the baked cake to cool evenly |
With these baking tools, you’re set for a smooth pumpkin dump cake preparation. Enjoy baking!
Tips for the Perfect Texture
Getting the right texture for your moist pumpkin cake or pumpkin dump cake is key. To get a dessert with a custard-like bottom and a crispy, buttery top, follow these tips.
Achieving the Right Consistency
Evenly spreading the cake mix and butter is crucial for a moist cake. Make sure to spread the cake mix over the pumpkin filling evenly. Then, dot the top with thin slices of butter. This will help create a cohesive, custard-like texture throughout the cake.
Common Texture Problems and Solutions
- If the top of your pumpkin dump cake stays powdery, try spooning some of the juice from the corners onto the dry spots during baking. This will help the top develop a crisp, golden crust.
- To prevent a dense or gummy texture, don’t overmix the batter. Gently fold the ingredients together until just combined.
Testing for Doneness
The perfect pumpkin dump cake is done when the top is golden brown. A knife inserted into the center should come out clean. The interior should be moist and custard-like, while the edges should be set and slightly crispy. Keep an eye on the cake during the last 10-15 minutes of baking to ensure you achieve the perfect texture.
Creative Variations and Substitutions
Pumpkin dump cake is a tasty fall dessert that’s easy to make. But, you don’t have to follow the classic recipe. Try these creative variations and substitutions to make it your own.
For a chocolate twist, use chocolate or devil’s food cake mix instead of yellow. Add semisweet chocolate chips for an extra treat. Want less sugar? Use whole milk and heavy cream or maple sugar instead of evaporated milk.
- Try different cake mix flavors like butter pecan or vanilla for a unique taste.
- Replace pecans with walnuts or skip them for a nut-free option.
- Use a gluten-free cake mix for those with dietary restrictions.
With these simple changes, you can make your pumpkin dump cake special. It will impress your guests. So, don’t be shy to get creative with this classic recipe.
| Variation | Ingredient Swap |
|---|---|
| Chocolate Pumpkin Dump Cake | Chocolate or devil’s food cake mix, semisweet chocolate chips |
| Maple Pumpkin Dump Cake | Maple sugar, whole milk and heavy cream instead of evaporated milk |
| Spiced Pumpkin Dump Cake | Cinnamon roll or spice cake mix |
| Nut-Free Pumpkin Dump Cake | Omit pecans, use pumpkin seeds instead |
| Gluten-Free Pumpkin Dump Cake | Gluten-free yellow cake mix |
Pumpkin dump cake is all about being versatile. Feel free to try new things and find what you like best. It’s a great way to explore fall baking ideas.
Serving Suggestions and Presentation
The pumpkin dump cake is a delightful fall dessert. It can be served in various ways to enhance the experience. Whether warm, at room temperature, or chilled, it’s a treat for any occasion.
Temperature Recommendations
For the ultimate pumpkin dessert, serve it warm from the oven. The warm, gooey texture pairs well with creamy vanilla ice cream. This combination allows the flavors to meld together beautifully.
Alternatively, you can enjoy the dump cake at room temperature. This shows off its moist and indulgent qualities. The flavors shine through without the temperature contrast.
If you prefer a chilled dessert, serve it straight from the fridge. The cooling process makes the pumpkin and spices richer. This creates a refreshing treat on a warm autumn day.
Topping Ideas
- Whipped cream: A dollop of freshly whipped cream adds a light and airy contrast to the dense pumpkin cake.
- Caramel sauce: Drizzle a decadent caramel sauce over the top for an extra layer of sweetness and indulgence.
- Toffee bits: Sprinkle crunchy toffee bits over the surface of the pumpkin dump cake for a satisfying texture.
- Freshly grated nutmeg: A light dusting of fragrant nutmeg enhances the warm spices in the cake.
Whether served directly from the baking dish or plated individually, the pumpkin dump cake impresses. It satisfies pumpkin dessert serving and fall dessert presentation cravings.
Storage and Reheating Guidelines
Enjoying this pumpkin dump cake is just the start. Proper storage and reheating are key to keeping it tasty. Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, cover with foil and bake at 350°F for 15 minutes.
For longer storage, freeze the cake. Bake it in a freezer-safe dish, cool, then wrap in plastic and foil. Thaw overnight in the fridge before reheating. These steps help keep your cake delicious for longer. Learn more about pumpkin dump cake storage and reheating.
Enjoying a slice now or later is easy with the right storage and reheating. These tips keep your cake moist and flavorful. Now, you can enjoy it whenever you want.