Summer is the perfect time for enjoying sweet peaches. A homemade peach crumble is a great way to celebrate their flavor. This recipe combines tender peaches with a crunchy, buttery topping that will make your taste buds happy.
I love peaches and the joy of eating a warm peach crumble. The smell of it baking and the crunch of the topping are amazing. It’s perfect for any summer event or when you just want a comforting dessert.
Table of Contents
The Perfect Summer Dessert: Why You’ll Love This Peach Crumble
Indulge in the irresistible flavors of summer with this delectable peach crumble recipe. It’s bursting with juicy, ripe peaches and topped with a golden, crunchy crumble. This dessert is the ultimate crowd-pleaser for your next backyard gathering or cozy family celebration.
Key Benefits of This Recipe
- Requires less than 10 minutes of active preparation, making it a fuss-free and time-saving option.
- Uses simple, pantry-friendly ingredients that you likely already have on hand.
- Not overly sweet, allowing the natural sweetness of the peaches to shine.
- Offers the perfect balance of crumble-to-fruit ratio for a truly satisfying dessert experience.
- Relatively healthy for a dessert, with the peach filling providing a touch of fiber and vitamins.
- Flexible recipe that allows for easy quantity adjustments and ingredient substitutions to suit your preferences.
What Makes It Special
This juicy peach dessert stands out for its exceptional flavor, texture, and simplicity. The recipe has a very high rating of 4.97 out of 5, based on feedback from 98 individuals who have tried the summer fruit crumble. With a total preparation time of just 45 minutes, it’s the perfect last-minute peach crumble to whip up for any summer gathering.
Essential Ingredients for Your Peach Crumble Recipe
To make a delicious homemade peach crumble, you’ll need a few key ingredients. Start with 6-8 ripe, juicy fresh peaches (about 800-1000g). Don’t use canned peaches because they’re too sweet and soft. You’ll also need brown sugar, cornstarch, a pinch of salt, and ground cinnamon to bring out the peach flavors.
The crumble topping needs a mix of all-purpose flour, old-fashioned rolled oats, white or light brown sugar, and unsalted butter. For a nutty crunch, add some toasted chopped walnuts to the topping.
- 6-8 ripe yellow peaches (800-1000g)
- Brown sugar
- Cornstarch
- Salt
- Cinnamon
- All-purpose flour
- Old-fashioned rolled oats
- White or light brown sugar
- Unsalted butter
- Toasted chopped walnuts (optional)
It’s important to use ripe but not overly soft peaches for the best taste and texture. With these ingredients, you’re ready to make a tasty homemade peach crumble that will wow everyone.
How to Select and Prepare Fresh Peaches
Creating a delicious fresh peach crumble starts with picking the right peaches. Look for ripe, yellow peaches that are slightly soft. Hard or too soft peaches won’t taste as good.
To get your fresh peaches ready, peel them first. Boil them for 30-60 seconds, then cool them in ice water. This makes the skin easy to remove. After peeling, cut the peaches into 8-12 slices, depending on their size.
- Choose ripe, yellow fresh peaches that yield slightly to gentle pressure.
- Avoid hard or overly soft peaches.
- Peel the peaches by boiling for 30-60 seconds, then cooling in an ice bath.
- Slice the peaches into 8-12 slices each, depending on size.
- Toss the sliced peaches with brown sugar, cornstarch, salt, and cinnamon before adding to the baking dish.
By following these steps, your peach preparation will be perfect. This will make your peach crumble sweet and satisfying.
Making the Perfect Crumble Topping
The secret to a delightful peach crumble lies in the crumble topping. This simple yet flavorful layer is what sets this dessert apart. It provides a delightful contrast to the juicy peach filling. To create the perfect crumble topping, follow these essential mixing techniques and texture tips.
Mixing Techniques
Start by combining all-purpose flour, rolled oats, granulated sugar, and a pinch of salt in a large bowl. Gently incorporate cold, cubed butter into the dry ingredients using your fingers or a pastry cutter. Resist the urge to overmix or knead the mixture, as this can result in a dense, heavy crumble.
Instead, continue rubbing the butter into the dry ingredients until the mixture resembles coarse crumbs.
Texture Tips
- For an extra layer of texture and crunch, consider adding toasted, chopped walnuts to the crumble topping. This will provide a delightful contrast to the soft, juicy peaches.
- When spreading the crumble topping over the peach filling, aim for a rustic, uneven appearance. This will create pockets and peaks that will bake up beautifully, resulting in a crumble with a perfect crumble texture.
By following these simple techniques and texture tips, you’ll be well on your way to creating a peach crumble topping that is truly remarkable. Enjoy the harmonious blend of sweet peaches and the irresistible homemade crumble in every bite.
Step-by-Step Baking Instructions
Ready to bake a delicious baked peach treat? Follow these easy steps for a peach crumble recipe that will wow everyone.
- Preheat your oven to 375°F (conventional, no fan). Grease an 8 x 8-inch baking dish with butter.
- Layer the prepared peaches in the baking dish. Sprinkle on any optional toasted walnuts or other nuts.
- In a separate bowl, mix together the crumble topping ingredients. Use ¾ cup all-purpose flour, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, and ¼ teaspoon kosher salt. Add ¼ cup of cold, cubed unsalted butter. Mix until it resembles coarse crumbs.
- Spread the crumble topping evenly over the peach layer in the baking dish.
- Bake the peach crumble recipe for 40-45 minutes. Wait until the top is golden brown and the filling is bubbly.
- If the crumble topping is still too light after 45 minutes, place the dish under the broiler for 2-3 minutes. This will give it a deeper, more golden hue.
- Keep a close eye on the crumble during broiling to prevent burning. If it’s browning too quickly, cover the dish loosely with aluminum foil.
- Allow the easy peach crumble to rest for 15 minutes before serving. This lets the filling set up nicely.
Serve this luscious peach crumble recipe warm. Enjoy it on its own or with a scoop of vanilla ice cream for a special treat. The sweet, juicy peaches and crunchy, buttery topping are a delight in every bite!
Nutritional Information and Serving Size
This peach crumble recipe is not just tasty but also good for you. Each serving of this peach crumble has a mix of important nutrients. It’s a healthier choice for dessert.
Calories and Macronutrients
One serving of peach crumble has 262 calories. It has 8 grams of fat, 47 grams of carbs, and 4 grams of protein. It also has 4 grams of dietary fiber per serving.
Portion Guidelines
This recipe makes 8 servings, so each serving is about 1/8 of the dish. Enjoy this peach crumble as an occasional treat. It’s best to keep portion sizes in check for a balanced diet.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 262 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Carbohydrates | 47g |
| Dietary Fiber | 4g |
| Total Sugars | 34g |
| Added Sugars | 20g |
| Protein | 4g |
| Cholesterol | 15mg |
| Vitamin A | 711IU |
| Vitamin C | 12mg |
| Calcium | 44mg |
| Iron | 1mg |
| Magnesium | 32mg |
| Potassium | 390mg |
Enjoy this peach crumble as a healthy dessert in moderation. It’s part of a balanced diet. The serving size helps keep the peach crumble nutrition profile intact. It supports a healthy lifestyle.
Storage Tips and Shelf Life
Enjoying your peach crumble at its freshest is important. It’s best served right from the oven, with its crunchy topping. But, you can also store leftovers for later.
To store your peach crumble, put it in an airtight container and refrigerate for up to 3 days. When you’re ready, reheat it in the microwave for 30-60 seconds. This will bring back its perfect texture.
For longer storage, freeze your peach crumble for up to 3 months. Just remember, don’t make it too far in advance. This way, the peaches won’t make the crumble soggy.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | Up to 3 days |
| Freezer | Up to 3 months |
By following these tips, you can enjoy your homemade peach crumble even after the first time. Whether it’s leftovers or planning ahead, these guidelines will keep your fruit crumble fresh and tasty.
Serving Suggestions and Pairings
Make your summer dessert special with this peach crumble. Serve it warm from the oven for a treat. Vanilla ice cream or fresh whipped cream adds a nice touch.
For a cool contrast, try it with iced tea or lemonade. It’s perfect for family gatherings, potlucks, or picnics.
Popular Toppings
- Vanilla ice cream
- Freshly whipped cream
- Caramel sauce
- Chopped nuts (such as pecans, almonds, or walnuts)
- Crumbled graham crackers or cookie crumbs
Beverage Pairings
- Iced tea
- Lemonade
- Sparkling water with a twist of lemon or lime
- Cold brew coffee
- Chilled white wine or rosé
The peach crumble is great for many occasions. It’s perfect for a backyard barbecue or a cozy dinner. It will make your guests happy and eager for more.
Variations and Substitutions
This peach crumble recipe is tasty just the way it is. But, you can make it your own by using different fruits. Try berries, apples, or pears instead of peaches. Just remember to adjust the sugar based on the fruit’s sweetness.
Want a nutty flavor? Swap the walnuts for pecans or skip them altogether. For a crunchier topping, use more flour and skip the oats.
Feeling adventurous? Add a teaspoon of ground ginger or a pinch of nutmeg to the filling. It gives a warm, spiced taste. If fresh peaches are hard to find, use frozen or canned peach pie filling. It’s a quick and easy swap.