The sweet, juicy peach cobbler is a summer classic. It brings back memories of lazy afternoons and family gatherings. As the warm, buttery aroma fills the air, it’s like stepping back in time. Today, I’m excited to share a simple recipe for peach cobbler with cake mix.
Growing up, my grandmother’s peach cobbler was a special treat. It had the perfect mix of tart and sweet. The soft crust and juicy edges were always a delight. Now, I’m sharing this recipe with you, so you can enjoy it too.
In this article, you’ll learn how to make a delicious peach cobbler with cake mix. It’s easy to make, perfect for both seasoned bakers and beginners. Let’s get started and make the perfect peach cobbler with cake mix.
If you’re new to cooking or just want a quick dessert, try this easy peach cobbler recipe. It’s fast to make and uses common ingredients. It’s great for any time of the year.
This peach cobbler recipe is super easy and great for beginners. It only needs a few simple ingredients and no hard steps. You can make a delicious dessert that will wow your family and friends.
This quick peach cobbler is quick and easy. It takes less than 5 minutes to prepare. So, you can get it in the oven fast and spend more time with your loved ones.
This peach cobbler recipe is perfect for any season. You can use canned or fresh peaches. It’s a versatile dessert that’s great all year round.
To make a delicious peach cobbler with yellow cake mix, you need a few key ingredients. The base is juicy peaches, a moist cake mix topping, and a bit of cinnamon for flavor.
For canned peaches, use four 15.25 oz cans. Drain half the liquid and keep half. For fresh peaches, you’ll need about 4 1/2 cups sliced, along with sugar, water, and cornstarch.
The cake mix topping is the magic part. Mix yellow cake mix with melted butter and vanilla extract. This makes a tender, golden crust that goes well with the peaches. Adding brown sugar enhances the sweetness.
Finally, a sprinkle of ground cinnamon brings everything together. It adds a warm, comforting aroma and flavor that matches the peaches and cake mix.
| Ingredient | Quantity |
|---|---|
| Canned Peaches (in heavy syrup) | 4 cans (15.25 oz each), 1 can drained |
| Ground Cinnamon | 1 1/2 teaspoons |
| Cornstarch | 1 tablespoon |
| Yellow Cake Mix | 1 box |
| Unsalted Butter, melted | 1 stick |
| Vanilla Extract | 2 teaspoons |
| Brown Sugar | As needed |
With these ingredients, you’re ready to make a tasty peach cobbler with yellow cake mix. It will satisfy your taste buds and impress your guests.
To make a delicious baked peach cobbler, you need a few key tools. From the baking dish to the mixing tools, having the right gear ensures your cobbler turns out great every time.
For a full recipe of baked peach cobbler, a 9×13-inch baking dish is needed. Smaller batches can use an 8×8 or 9×9-inch casserole dish.
For mixing the baked peach cobbler ingredients, you’ll need basic tools. Make sure to have mixing bowls, a fork or whisk, and a spatula for spreading and layering.
Accurate measurements are crucial for the perfect baked peach cobbler. Use measuring cups and spoons to add the right amounts of each ingredient.
| Item | Quantity |
|---|---|
| Baking Dish | 9×13-inch or 8×8/9×9-inch casserole dish |
| Mixing Bowls | 2-3 various sizes |
| Mixing Tool | Fork or whisk |
| Spatula | 1 |
| Measuring Cups | 1, 1/2, 1/4 cup |
| Measuring Spoons | 1 tbsp, 1 tsp, 1/2 tsp |
With these basic tools and equipment ready, you’re set to make a tasty baked peach cobbler at home.
Choosing between fresh and canned peaches is key for a tasty peach dessert with cake mix. This easy peach cobbler recipe works well with both, offering flexibility and ease.
For canned peaches, pick those in light syrup or 100% juice. This ensures the right sweetness and juiciness. You’ll need about 60 ounces of canned sliced peaches, which is four 15-ounce cans or two 29-ounce cans.
Fresh peaches can also be great in this recipe. You’ll need to peel and slice them. Then, mix with sugar, water, cornstarch, and cinnamon for flavor. The recipe suggests using three medium peaches, 2-1/4 cups chopped, or 3 cups sliced for every can or pound of peaches.
Whether you pick canned or fresh, the peach base prep is the same. The main difference is in sweetness, with canned peaches being sweeter. Try both to find your favorite peach dessert with cake mix or summer fruit cobbler.
| Ingredient | Canned Peaches | Fresh Peaches |
|---|---|---|
| Peaches | 60 oz (4 cans of 15 oz or 2 cans of 29 oz) | 3 medium peaches, 2-1/4 cups chopped, or 3 cups sliced |
| Peach Juice/Syrup | 1/3 cup reserved | N/A |
| Cornstarch | 2 tbsp | 2 tbsp |
| Sugar | 1/2 cup | 1/2 cup |
| Cinnamon | 1 tsp | 1 tsp |
“Canned peaches are a key ingredient for making the peach cobbler recipe. The recipe typically calls for about 60 ounces of canned sliced peaches, equivalent to four 15-ounce cans or two 29-ounce cans.”
Start by arranging fresh or canned peach slices in a greased baking dish. Use about 6 cups of peeled and sliced peaches, which is roughly 3 lbs or 10 peaches. If fresh peaches are hard to find, choose high-quality canned peach slices.
In another bowl, mix a box of vanilla or yellow cake mix with melted butter and brown sugar. Use 1 cup of melted butter and 1/2 cup of brown sugar for a 15.25 oz cake mix. Keep stirring until you get a crumbly topping.
This layering method is key for a great simple peach cobbler or peach cobbler with cake mix. The peaches will make a tasty fruit base. The cake mix topping will bake into a golden, crumbly crust.
By following these steps, you’ll make a delicious peach cobbler. It’s sure to wow your family and friends.
Making a tasty peach cobbler with yellow cake mix needs the right cake mix consistency. Follow these tips for a sweet and textured cobbler.
Begin by mixing the cake mix, melted butter, and brown sugar with a fork. This gentle mixing avoids clumps and spreads the ingredients well. The mix should look like a dry, clumpy batter.
To get a crunchy top, sprinkle more brown sugar over the mix before baking. This adds a nice contrast to the soft peaches.
| Ingredient | Quantity |
|---|---|
| Peaches (fresh, frozen, or canned) | 2 lbs. |
| Cake mix (white or yellow) | 1 (15.25 oz.) box |
| Butter, melted | 1/2 cup |
| Brown sugar (optional) | 1/2 cup |
| Pecans (optional) | 1/2 cup |
By using these tips, you’ll make a peach cobbler with yellow cake mix that’s hard to resist. Enjoy the mix of juicy fruit and crunchy topping in every bite.
To bake the perfect baked peach cobbler, preheat your oven to 350°F (175°C). This temperature makes the cobbler’s top golden brown and the edges bubble with flavor. Bake for 40-50 minutes, watching it closely.
When the baked peach cobbler top turns golden brown and the edges bubble, it’s done. The peaches should be soft and tender, matching the cake-like topping.
After baking, let the baked peach cobbler cool for 10-15 minutes before serving. This lets the filling set, making it firm and cohesive. The peaches will be hot, so be careful when serving.
| Ingredient | Amount |
|---|---|
| Canned Peaches in Syrup | 29 oz |
| Ground Cinnamon | 1 tsp |
| Yellow Cake Mix (Dry/Unprepared) | 1 box |
| Unsalted Butter, Sliced | 1/2 cup |
Peach desserts with cake mix open up a world of creativity. You can try many variations beyond the classic peach cobbler. Start by using different cake mix flavors like vanilla, white, or spice cake. The options are endless!
Adding spices like nutmeg or ginger to the peach layer can enhance the flavor. This simple step can give your dessert a unique twist.
Feel free to swap peaches for other fruits like berries or apples. Cake mix’s versatility lets you make a variety of desserts. This way, you can cater to different fruit preferences.
For those on a gluten-free diet, you can use a gluten-free cake mix. This way, everyone can enjoy the deliciousness of your peach dessert with cake mix.
| Variation | Ingredients | Preparation |
|---|---|---|
| Peach and Berry Cobbler | – Peaches – Blueberries or raspberries – Spice cake mix | – Prepare the peach base as usual – Fold in fresh or frozen berries – Top with spice cake mix and bake |
| Peach Crumble Bars | – Peaches – Vanilla cake mix – Oats – Brown sugar | – Create a peach filling – Press half the cake mix into a pan – Top with peach filling and crumble the remaining cake mix on top – Bake until golden brown |
| Gluten-Free Peach Crisp | – Peaches – Gluten-free cake mix – Almond flour – Butter | – Prepare the peach base – Mix the cake mix, almond flour, and butter to create a crumbly topping – Sprinkle the topping over the peaches and bake |
These creative variations can turn your peach dessert with cake mix into a show-stopper. Try different flavors and techniques to find your new favorite peach dessert.
When serving your summer fruit cobbler, a few tips can make it even better. Serve it warm, right from the oven, for the best taste and texture. A scoop of creamy vanilla ice cream or a dollop of whipped cream adds a delightful contrast.
If you prefer it at room temperature, it’s still delicious. Sprinkle coarse sugar on top for a special touch. The sugar adds a lovely sparkle and crunch that complements the cobbler.
| Serving Recommendation | Topping Suggestion | Flavor Pairing |
|---|---|---|
| Warm from the oven | Vanilla ice cream | Classic and comforting |
| Room temperature | Whipped cream | Light and refreshing |
| Room temperature | Coarse sugar | Crunchy and sparkly |
Whether warm or at room temperature, the mix of summer fruit and a buttery crust is delightful. Try different toppings and pairings to find your favorite way to enjoy this classic summer treat.
Enjoy the delightful easy peach cobbler recipe even after the first serving. Leftover peach cobbler can be stored in the fridge for 3 to 4 days. It’s great chilled, at room temperature, or warmed up.
To reheat, warm individual portions in the microwave. Or, place the whole dish in a preheated oven until it’s hot.
The easy peach cobbler recipe can also be frozen for up to 3 months. Thaw it in the fridge and then reheat in the oven or microwave. This dessert is perfect for freezing and reheating, so you can enjoy it later.
Whether you eat the easy peach cobbler recipe right away or save it, store it right. Reheat it gently to keep its delicious texture and taste. With a bit of planning, you can enjoy this dessert for longer.
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