Growing up, the smell of sizzling salmon patties meant a cozy, homemade meal was coming. The crispy outside and flaky inside, mixed with familiar seasonings, brought back memories of family dinners. These old-fashioned salmon patties are a classic that’s stood the test of time. They’re a budget-friendly, satisfying dinner for busy weeknights.
This recipe is rooted in a tradition passed down through generations. It uses simple ingredients like canned salmon, Ritz crackers, and a few spices. The result is a perfect mix of flaky salmon, crispy texture, and a hint of spices that everyone will love.
If you want to treat your family to a comforting meal or enjoy a taste of the past, this easy salmon patties recipe is perfect. It’s quick to make and uses affordable ingredients. It’s ideal for busy weeknights when you want a delicious, homemade dinner without the fuss.
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What Makes These Salmon Patties Special
These salmon patties or retro salmon cakes are special because of their nostalgic salmon patty recipe. This recipe has been loved by families for years. It brings together flavors and textures that remind us of simpler times.
Traditional Family Recipe Heritage
The salmon patties recipe has grown over time. Each generation has added their own twist. This makes the dish a celebration of the past’s flavors, loved by today’s taste buds.
Perfect Balance of Flavors and Textures
These retro salmon cakes have a golden-brown outside and a tender inside. They mix fresh or canned salmon with aromatic seasonings and a light breadcrumb coating. This creates a dish that’s both savory and delicate.
Budget-Friendly Dinner Option
These nostalgic salmon patty recipe is also budget-friendly. It uses affordable canned salmon. The recipe is flexible, so everyone can enjoy it their way.
Essential Ingredients for Old Fashioned Salmon Patties Recipe
To make the perfect old-school canned salmon patties, start with the right ingredients. The key ingredient is, of course, canned salmon. Choose wild-caught or Alaskan canned salmon for the best taste and quality.
Ritz crackers are another important part. They add a crunchy texture and help the patty stick together. Eggs are also crucial, as they bind the salmon patty ingredients.
| Ingredient | Quantity |
|---|---|
| Canned Salmon | 2 (14.75 ounce) cans or 6 (5 ounce) cans |
| Finely Chopped Onion | 1/2 cup |
| Cajun Seasoning | 2 teaspoons |
| Dried Dill Weed | 2 teaspoons |
| Mayonnaise | Approximately 2/3 cup |
| Eggs | 2 |
| Saltine Crackers | 1 sleeve |
You can also add optional ingredients like diced celery, fresh dill, Old Bay seasoning, minced garlic, or Worcestershire sauce. These can make your salmon patties even tastier.
Kitchen Tools and Equipment Needed
To make the perfect old-fashioned salmon croquettes, you’ll need some basic tools. These items will help you mix, shape, and cook the tasty patties easily.
Essential Cooking Tools
- Medium-sized mixing bowl for combining the salmon mixture
- Fork or potato masher for flaking the cooked salmon
- Measuring cups and spoons for accurately portioning ingredients
- Large skillet or frying pan for cooking the salmon croquettes
Optional Equipment Recommendations
While you can start with the basic tools, some extra equipment can make things easier:
- Food processor or blender for quickly crushing crackers or breadcrumbs
- Biscuit cutter or round cookie cutter for shaping uniform salmon croquette patties
- Air fryer for a healthier, oil-free cooking method
- Parchment paper and baking sheet for freezing uncooked patties
With these cooking tools, you’ll be ready to make delicious and crispy salmon croquettes. They’re sure to impress your family and friends.
Preparing the Salmon Mixture
Starting with the salmon mixture is key to making old-fashioned salmon patties. Begin by draining the flaking canned salmon and flaking it into a large bowl. This 15-ounce can of skinless, boneless pink salmon gives the patties their rich, savory flavor.
To the salmon mixture, add ingredients that complement it well. Mix in ½ cup of real mayonnaise, the juice from ½ medium lemon, and 1 large beaten egg. These ingredients help bind the patty, adding moisture and a creamy texture.
- Finely chop ½ cup of green onions to infuse the salmon mixture with a subtle onion flavor and crisp texture.
- Crush about 30 saltine crackers, reserving some for later, to serve as a binder and help the patties hold their shape during cooking.
- For added seasoning, mix in 1 tablespoon of fresh lemon juice, 1 tablespoon of soul food seasoning, and 1 teaspoon of lemon pepper seasoning.
After mixing all the ingredients, use your hands to mix the salmon mixture well. This ensures a consistent texture. If it’s too dry, add more mayonnaise or lemon juice. It should be moist enough to hold together when forming patties.
With the salmon mixture ready, you can now shape and cook the delicious old-fashioned salmon patties.
Forming and Shaping Perfect Patties
Making the perfect salmon patty is about getting the size, thickness, and consistency right. To make your old-fashioned salmon patties look great, follow these easy steps for shaping and forming the mix.
Size and Thickness Guidelines
Use a 1/2 cup measure to scoop the salmon mix. This makes sure each patty is the same size. Shape them to be about 4 inches across and 1 inch thick for the classic size.
If you like thicker patties, use a 3-inch biscuit cutter as a mold. Chilling the patties in the fridge for 15-20 minutes helps them keep their shape while cooking.
Troubleshooting Common Shaping Issues
If your salmon patties crumble or fall apart, you can fix it. Just add a bit more binder (such as egg or breadcrumbs) or a splash of liquid (like milk or broth) to the mix. With a bit of practice, you’ll be making salmon patties like a pro.
“The key to perfect salmon patties is finding the right balance of ingredients and taking the time to shape them properly. A little chilling before cooking makes all the difference!”
Cooking Techniques and Tips
To make tasty frying salmon patties or cooking salmon cakes, follow some key steps. First, heat a 1/4 cup of oil in a skillet over medium-high heat. When the oil is hot, add your salmon patties carefully. Fry them for about 8 minutes on the first side.
Flip the patties and cook for another 5-6 minutes. They should be golden brown and crispy. Watch the patties closely as they cook. Adjust the heat if they’re browning too fast. This helps get a crispy outside and a tender inside.
For an easier way, try air frying your salmon patties. Preheat your air fryer to 400°F. Lightly spritz the patties with oil and cook for 10 minutes. Flip them over and cook for another 5 minutes until they’re golden and delicious.
- Fry the salmon patties in batches, if needed, to avoid overcrowding the skillet.
- Use a spatula to gently flip the patties, being careful not to break them apart.
- Experiment with different oils, such as avocado or grapeseed oil, for a unique flavor profile.
- Serve the frying salmon patties or cooking salmon cakes immediately for the best texture and taste.
By following these simple cooking techniques and tips, you’ll make perfectly crispy and flavorful salmon patties. Your family will love them. Serve them with your favorite sides for a delicious meal.
Serving Suggestions and Side Dishes
When serving your tasty salmon patties, you have many options. From classic Southern dishes to modern flavors, the right sides can make this meal special.
Classic Southern Sides
For a Southern-style meal, try these favorites with your salmon patties:
- Creamy coleslaw
- Buttery mashed potatoes
- Tender, golden-brown cornbread
- Sautéed green beans or asparagus
- Tangy potato salad
Modern Pairing Options
For a modern twist, consider these fresh side dishes:
- Creamy avocado-based guacamole
- Vibrant pesto-tossed pasta
- Roasted rosemary and blue cheese scalloped potatoes
- Tangy dijon-maple Brussels sprouts
- Herbed quinoa salad with feta and dried cranberries
Sauce Recommendations
No salmon patty meal is complete without the right sauce. Here are some tasty options:
- Classic tartar sauce
- Creamy lemon aioli
- Zesty remoulade
- Bright, herby chimichurri
- Punchy blue cheese vinaigrette
Whether you stick with classics or try new flavors, there’s a world of pairings for your salmon patties. Experiment to find the perfect match for your taste.
Storage and Reheating Guidelines
Enjoying old-fashioned salmon patties is just the start. Proper storage and reheating keep leftovers fresh and tasty. Let’s explore how to enjoy every bite, even days later.
Storing Salmon Patties
After cooking, store leftovers in an airtight container in the fridge for 3-4 days. This keeps moisture in and prevents drying. For longer storage, freeze uncooked patties. Place them on a parchment-lined baking sheet and freeze. Then, move them to a freezer-safe bag or container for up to 3 months.
Reheating Salmon Cakes
Ready to enjoy your leftovers? There are a few ways to reheat them perfectly. For a quick method, microwave them on a plate with a splash of water at half power. Check every minute until they’re warm. Or, bake them in a 300°F oven for 15-20 minutes, covered, until crispy.
By following these tips, you can enjoy your salmon cakes long after the first meal. These crowd-pleasing patties are always ready to be reheated and served.
Recipe Variations and Adaptations
This old-fashioned salmon patty recipe is very versatile. You can make it your own by trying different seasonings. This way, you can enjoy a unique taste that suits your taste buds or dietary needs.
Seasoning Alternatives
For a smoky flavor, add smoked paprika. Or, mix in diced jalapeño or red bell pepper for a spicy and sweet twist. Fresh herbs like dill, parsley, or chives can also enhance the flavor. They add a refreshing touch to the salmon.
Dietary Modifications
Want a gluten-free version? Use gluten-free crackers or almond flour instead of regular breadcrumbs. For a healthier option, bake the patties in an air fryer. This way, you avoid frying in oil. Feel free to adjust the ingredients to fit your taste and dietary needs.