Million Dollar Lasagna is a hearty and delicious dish that will make your taste buds dance! This recipe is perfect for family gatherings or when you want to impress your friends. Packed with layers of meat, cheese, and sauce, this classic lasagna recipe is a crowd-pleaser that brings everyone together at the dinner table.
Why Make This Recipe
You should make Million Dollar Lasagna recipe because it’s rich, cheesy, and full of flavor. It’s a great way to use ingredients you might already have in your kitchen. Plus, it’s perfect for any day of the week, especially on a cozy weekend when you want something comforting and delicious. With sturdy layers, it fills you up and leaves smiles all around.
How to Make Million Dollar Lasagna
Making Million Dollar Lasagna is simple and fun. Just follow these steps and you’ll have a delightful meal ready in no time.
Ingredients:
- 1 lb ground beef
- 1 lb ground chicken sausage
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 jar (24 oz) marinara sauce
- 1 can (14 oz) diced tomatoes
- 9 lasagna noodles
- 15 oz ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and chicken sausage over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the marinara sauce and diced tomatoes. Let it simmer for 5-10 minutes.
- In a bowl, mix the ricotta cheese with the egg, salt, and pepper until smooth.
- Spread a thin layer of meat sauce on the bottom of a baking dish. Place 3 lasagna noodles on top.
- Add half of the ricotta mixture, one-third of the mozzarella cheese, and one-third of the remaining meat sauce.
- Repeat the layers, finishing with noodles topped with the remaining meat sauce and the mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
How to Serve Million Dollar Lasagna
Serve Million Dollar Lasagna hot from the oven, with a side of garlic bread and a fresh salad. It’s great for a family dinner or a special occasion. Your guests will love it!
How to Store Million Dollar Lasagna
If you have leftovers, let the lasagna cool completely, then cover it with plastic wrap or foil. Store it in the fridge for up to 3-4 days. You can also freeze it before baking; just make sure to wrap it well. It will last in the freezer for about 2-3 months.
Tips to Make Million Dollar Lasagna
- Use no-boil lasagna noodles to save time.
- Feel free to add veggies like spinach or zucchini for extra nutrients.
- Make it ahead of time and let the flavors mingle overnight in the fridge for even better taste.
Variation
You can swap the ground beef and chicken sausage for turkey or a plant-based meat substitute to make it lighter or vegetarian. Add different cheeses or spices to customize it to your liking!
FAQs
1. Can I make this lasagna ahead of time?
Yes! You can prepare it the day before and bake it when you’re ready to eat.
2. How long can I freeze Million Dollar Lasagna?
It can be frozen for about 2-3 months. Just make sure to wrap it well to prevent freezer burn.
3. Can I use other types of cheese?
Absolutely! You can mix in different cheeses like provolone or gouda to add a unique flavor to your lasagna.
