Easy Honey Bun Cake Recipe : Ready in 45 Minutes

Did you know you can make this honey bun cake in just 45 minutes? It’s a simple recipe that makes a delicious dessert, like it’s from a bakery. It’s full of cinnamon roll flavors and topped with a sweet honey glaze. This sweet bread is sure to be a hit with your family.

Looking for a cozy brunch treat or a dessert for a big event? This easy honey bun cake is perfect. It takes only 1 hour and 15 minutes to make. You’ll get 20 servings, each with 355 calories of yummy goodness.

What Makes This Honey Bun Cake Special

Enjoy the amazing taste of a honey cake that’s just like a sticky bun. It’s a mix of a soft yellow cake and a sweet cinnamon-sugar swirl. The cake is topped with a honey glaze. It’s a nostalgic treat that’s perfect for any time.

Classic Nostalgic Flavors

The honey bun cake brings back the taste of a traditional honey bun. It has a moist texture and a cinnamon-sugar swirl. Every bite is a mix of comforting flavors that remind you of childhood.

Perfect for Any Occasion

This cake is great for brunch, parties, or just when you want something sweet. It’s a dessert that everyone loves. You can enjoy it any time of day.

Time-Saving Preparation

Making this cake is easy and quick, taking only 45 minutes. The ingredients are simple, and the steps are straightforward. You can make a homemade cake without spending hours in the kitchen.

Recipe Details	Specifications
Baking Dish	13×9-inch
Baking Time	35-40 minutes
Storage	Room temperature for up to 3 days Refrigerator for up to 1 week
Preparation	Can be prepared a day in advance and glazed before serving
Variations	Incorporating nuts, spices, chocolate, and fruit Using yellow or white cake mix Adding chopped pecans to the cinnamon-sugar mixture Doubling the cake ingredients for a thicker cake

“This honey bun cake is a true standout, capturing the beloved flavors of a classic sticky bun in a convenient and delicious form.”

Essential Ingredients for Your Honey Bun Cake

Making a delicious Honey Bun Cake needs the right mix of ingredients. You’ll need soft brioche dough and a tasty streusel topping. These parts are key to the cake’s flavor and feel.

The recipe starts with a yellow cake mix as the base. Sour cream, vegetable oil, and eggs add moisture and richness. Vanilla extract brings a sweet aroma, and buttermilk makes the cake tender.

The cinnamon and brown sugar swirl is what makes this cake special. You’ll mix light brown sugar and cinnamon into the batter. The glaze, made from powdered sugar, honey, and milk, adds a sweet finish.

Ingredient	Quantity
Yellow Cake Mix	1 (15.25 oz) box
Sour Cream	1 cup
Vegetable Oil	1/2 cup
Eggs	3
Vanilla Extract	1 tsp
Buttermilk	1/2 cup
Light Brown Sugar	1 cup
Ground Cinnamon	1 tbsp
Powdered Sugar	2 cups
Honey	2 tbsp
Milk	1/4 cup

Choosing and mixing these ingredients carefully will help you make a tasty Honey Bun Cake. It will bring joy to your taste buds and take you back to a cozy baking time.

Kitchen Tools and Equipment Needed

To make the perfect honey bun cake recipe or cinnamon roll cake, you’ll need some basic baking tools. Here’s what you’ll need for this tasty dessert:

Baking Essentials

• 9×13 inch cake pan or baking dish
• Large mixing bowl
• Medium mixing bowl
• Hand mixer or whisk
• Rubber spatula
• Toothpicks for testing doneness

Mixing Tools

For a perfectly mixed honey bun cake, you’ll need a few key tools:

1. Hand mixer or stand mixer for whipping up the batter
2. Whisk for combining dry ingredients and creating a smooth texture
3. Rubber spatula for scraping down the sides of the bowls and incorporating all the ingredients

Optional Equipment

While not necessary, some optional tools can make things easier:

• Parchment paper for easy cake removal and cleanup
• Food processor for making homemade powdered sugar for the glaze

Make sure all your tools are clean and dry before baking. With the right equipment, you’ll be making a delicious honey bun cake or cinnamon roll cake in no time!

Honey Bun Cake Recipe: Step-by-Step Instructions

Making a delicious honey bun cake is simple. Just follow these easy steps to create a moist, cinnamon-swirled treat. It’s great for any event.

1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch cake pan.
2. In a small bowl, mix together the brown sugar and cinnamon for the filling.
3. In a medium bowl, combine the dry ingredients: all-purpose flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the unsalted butter, vegetable oil, and granulated sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Alternately add the flour mixture and buttermilk to the creamed mixture, mixing just until incorporated.
7. Spread half of the batter into the prepared cake pan, then sprinkle with half of the cinnamon-sugar mixture.
8. Carefully add the remaining batter on top and sprinkle with the remaining cinnamon-sugar mixture.
9. Using a knife, gently swirl the cinnamon-sugar mixture through the batter to create a marbled effect.
10. Bake the honey cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

This easy sweet bread recipe is ready in about 45 minutes. It’s the perfect quick and delicious cinnamon roll cake for your family to enjoy.

Ingredient	Amount
All-Purpose Flour	3 cups
Granulated Sugar	2 cups
Unsalted Butter	1 1/4 cups
Large Eggs	5
Buttermilk	1 cup
Baking Powder	1/2 teaspoon
Salt	1/2 teaspoon
Vanilla Extract	2 teaspoons
Light Brown Sugar	1 cup
Ground Cinnamon	1 teaspoon
Honey	1 tablespoon
Unsalted Butter	1/4 cup

“This honey bun cake is a true indulgence, with its moist, cinnamon-swirled texture and sweet honey glaze. It’s the perfect treat for any occasion!”

Making the Perfect Cinnamon Swirl

Discover the magic of a sticky bun cake with its perfect cinnamon swirl. This step is key for a delicious, bakery-like taste in every bite. Here are some expert tips to make the ultimate cinnamon swirl for your sticky bun cake.

Layering Technique

Start by spreading half of the cake batter in a greased pan. Sprinkle half of the cinnamon-sugar mixture over it. Then, add the rest of the batter and top with the remaining cinnamon-sugar.

Swirling Tips

• Use a knife or skewer to swirl the cinnamon-sugar into the batter. This creates a beautiful spiral.
• Don’t over-swirl. This can mix the layers too much and lose the swirl’s definition.
• Try to mix the cinnamon-sugar into the batter without blending it too much.

Achieving the Right Consistency

The secret to a great cinnamon swirl is the right batter and cinnamon-sugar mix. If the batter is too thick, swirling is hard. If it’s too thin, the swirl won’t show well.

Make sure the batter is smooth and the cinnamon-sugar is evenly spread but not too wet. This balance helps you create a stunning sticky bun cake with a perfect cinnamon swirl that will wow your guests.

Creating the Signature Honey Glaze

Take your honey bun cake recipe to the next level with a delicious yeasted cake glaze. This honey glaze is easy to make and adds a rich flavor to your cake.

To make the glaze, mix powdered sugar, honey, melted butter, vanilla extract, and a bit of milk. This creates a smooth, drizzly glaze. When you pour it over warm cake, it sets to a glossy finish. This adds sweetness and beauty to your dessert.

For a thicker glaze, let the cake cool before pouring it on. Or, poke holes in the cake and drizzle the glaze in. This makes the cake moist and full of flavor.

The honey glaze boosts the taste of your honey bun cake. It also adds elegance, making it great for any event, big or small.

Ingredient	Quantity
Powdered Sugar	2 cups
Honey	1/4 cup
Unsalted Butter, melted	2 tablespoons
Vanilla Extract	1 teaspoon
Milk	2-3 tablespoons

With this easy honey glaze, your honey bun cake will wow everyone. It’s a perfect mix of sweet and indulgent in every bite.

Expert Tips for Best Results

Making a delicious coffee cake or brioche dough needs careful attention and some expert advice. To get your Honey Bun Cake just right, keep these tips in mind.

Temperature Considerations

Using room-temperature ingredients is key for smooth mixing and even baking. Let your butter, eggs, and dairy sit at room temperature before you start. This ensures they mix well, making your cake light and fluffy.

Mixing Techniques

Don’t overmix the batter. Overmixing can make your cake tough and dense. Mix the ingredients gently until they’re just combined. Be careful not to stir too much.

Timing Guidelines

To bake your Honey Bun Cake perfectly, check for doneness with a toothpick. It should come out clean, and the cake should spring back when touched. Also, let the cake cool completely before adding the honey glaze. This step helps the glaze set and gives it a shiny finish.

For easy baking and cleanup, line your pan with parchment paper. It prevents sticking and makes removing the cake a breeze.

“Baking is a science, and following these expert tips will help you achieve the perfect Honey Bun Cake every time.”

Storage and Serving Recommendations

To keep your homemade honey bun cake fresh, store it properly. You can keep it covered at room temperature for up to 2 days. Or, store it in the fridge for up to 4 days. For longer storage, freeze individual slices in plastic wrap.

When you’re ready to eat, thaw the frozen slices overnight. This will make them ready for a delicious treat.

For an extra special treat, serve your cake with vanilla ice cream or homemade whipped cream. The creamy toppings will match the cake’s rich, cinnamon flavor. If you have leftovers, warm them up in the microwave for a few seconds. This will bring back that fresh-baked taste and smell.

Enjoy a slice of this cake for breakfast, an afternoon snack, or a special dessert. It’s sure to please your taste buds and become a favorite in your home. Its classic flavors and easy recipe make it perfect for any occasion.