Imagine a dish that’s perfect for holidays and easy for everyday meals. The green bean and bacon recipe is a classic favorite on many family tables. It’s simple and great for busy days.
This recipe is quick and easy to make. You’ll need about 3 pounds or 8 cups of fresh green beans and four strips of bacon. It cooks in less than 10 minutes, making it a healthy and tasty meal option.
The green bean and bacon casserole is a hit on social media. It’s been shared on Pinterest and Facebook for years. Serve it hot with meat dishes like turkey, chicken, or pasta. It’s a delicious choice for any meal.
The pairing of green beans and bacon has a long history. It’s a favorite in many cuisines, especially in American cooking. Each region has its own twist on this dish.
The mix of green beans and bacon is a perfect match. Bacon’s smoky taste goes well with green beans’ crunchy, slightly bitter flavor. Together, they create a tasty and balanced dish.
This classic pairing started in Europe. Green beans were common in many dishes there. Bacon, a staple in European cooking, added a smoky flavor and texture.
In America, the dish evolved to include garlic and onions. This version, known as green bean casserole, is a holiday favorite.
Across the United States, there are many variations of this pairing. In the South, green beans are cooked with bacon, garlic, and onions. In the Northeast, they’re paired with bacon and cranberries.
Some popular variations include:
To make a tasty homemade green bean and bacon dish, you’ll need a few key ingredients. Fresh green beans are the main attraction, and you’ll need about eight cups or three pounds of them. Four strips of bacon will add a smoky flavor to your dish.
You can use white, sweet, or yellow onions to add a touch of sweetness. This simple mix of green beans, bacon, and onions creates a satisfying and delicious dish. It’s perfect for any occasion.
Consider using high-quality bacon for the best flavor. You can also try different types of onions or add garlic for extra taste. With these ingredients, you’ll create a tasty and memorable green bean and bacon recipe.
Here are some key ingredients to keep in mind:
To make an easy green bean and bacon recipe, you need the right tools. Having these essentials makes cooking smoother and more efficient.
A cutting board, chef’s knife, large skillet, silicone tongs, and colander are key. They help you chop, cook, and serve your dish easily.
A large skillet is crucial for cooking bacon and green beans. Stainless steel or cast-iron skillets work best. They handle high heat well and cook evenly.
Some optional tools can make cooking better. These include:
With these tools, you’re ready to make a tasty green bean and bacon dish. Choose the right cookware and tools for a fun and efficient cooking experience.
| Tool | Description |
|---|---|
| Cutting Board | For chopping onions and garlic |
| Chef’s Knife | For chopping and slicing green beans and bacon |
| Large Skillet | For cooking green beans and bacon |
To make a tasty green bean and bacon dish, start by cooking chopped bacon in a large skillet. Heat it over medium until the fat melts. Then, add chopped shallots or onion and cook until the bacon is crispy.
Next, sauté minced garlic for just 1 minute. This step is key for a flavorful side dish.
Now, prepare the green beans. Trim the ends and cut them to your liking. You’ll need about eight cups or three pounds of fresh green beans. Frozen green beans work too, but thaw them first.
Blanch the green beans in boiling water for 5 minutes. This keeps their color and texture bright. Then, quickly cool them in an ice bath to stop cooking.
Cooking the bacon is crucial. Use four strips and cook for 3 to 5 minutes, until crispy. Stir often to avoid burning.
When the bacon and green beans are done, mix them in the skillet. Add the green beans to the skillet with the bacon and onion. Stir well and cook for 2 to 3 minutes, until the beans are tender but crisp. Season with salt and pepper, then serve hot. This recipe is a quick and tasty side dish for any meal.
This recipe fits many diets, including Paleo, Whole30, and Keto. It serves 6 people and cooks in just 30 minutes. It’s great with roasted turkey, chicken, steaks, or pasta dishes like cacio e pepe.
| Ingredient | Quantity |
|---|---|
| Green beans | 8 cups or 3 pounds |
| Bacon | 4 strips |
| Onion | 1 large |
| Garlic | 3 cloves |
Choosing the right green beans is key for a healthy green bean and bacon recipe. You want them to be fresh, tender, and full of flavor. Look for green beans that are firm, crisp, and bright green.
For the best texture, pick green beans that are slightly tender but still crisp. Steer clear of limp, wilted, or brown-spotted beans. You can find fresh green beans at the grocery store or farmers market. If fresh ones are hard to find, frozen or canned green beans are good alternatives.
By following these tips, you can pick the best green beans for your healthy green bean and bacon recipe. Enjoy a tasty and healthy meal.
| Ingredient | Quantity |
|---|---|
| Bacon | 8 ounces |
| Onion | 1 small onion |
| Vegetable or chicken broth | 2 cups |
There are many ways to make a tasty green bean and bacon skillet. Each method changes the flavor and texture. You can roast the green beans in bacon fat at 400ºF for 15 to 20 minutes. Or, air fry them at 400ºF for 5 to 10 minutes, shaking often.
Cooking on the stovetop is a classic way. Use 2 tablespoons of bacon fat. Cook the bacon until it’s crispy, then add the green beans. Cook until they’re tender.
Oven roasting is another tasty option. Toss the green beans with bacon fat, salt, and pepper. Roast at 400ºF for 15 to 20 minutes.
For a simple method, try the slow cooker. Cook the bacon until crispy. Then, add the green beans, bacon, and seasonings. Cook on low for 2 to 3 hours.
| Cooking Method | Cooking Time |
|---|---|
| Stovetop | 10-15 minutes |
| Oven-Baked | 15-20 minutes |
| Slow Cooker | 2-3 hours |
Choosing the right cooking method makes your green bean and bacon skillet delicious. It fits your taste and kitchen needs.
Choosing a healthy green bean and bacon recipe is key. Green beans are low in calories and high in fiber. They also pack vitamins A, C, and K, and minerals like magnesium, potassium, and iron.
This recipe has about 287 calories. It has 12g of carbs, 10g of protein, and 23g of fat. Here’s the detailed nutritional breakdown:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 287kcal |
| Carbohydrates | 12g |
| Protein | 10g |
| Fat | 23g |
| Saturated Fat | 8g |
| Polyunsaturated Fat | 4g |
| Monounsaturated Fat | 10g |
| Trans Fat | 0.1g |
| Cholesterol | 37mg |
| Sodium | 384mg |
| Potassium | 404mg |
| Fiber | 4g |
| Sugar | 5g |
| Vitamin A | 804IU |
| Vitamin C | 17mg |
| Calcium | 57mg |
| Iron | 2mg |
To make it healthier, use low-sodium canned green beans. Cut down on bacon and add veggies like bell peppers or zucchini. These tweaks will boost fiber and vitamins, making it a nutritious dish.
When storing and reheating your easy green bean and bacon recipe, remember a few tips. Store leftovers in an airtight container in the fridge for up to 5 days. Freezing is also an option for up to 2 months, but the green beans might get mushy.
To reheat, use the microwave or a skillet on low heat. Warm it until it’s hot, which takes about 5 minutes. Adding olive oil or butter can help keep the green beans’ flavor and texture.
Here are some reheating tips for your easy green bean and bacon recipe:
By following these guidelines, you can enjoy your easy green bean and bacon recipe for days. Whether reheating leftovers or freezing for later, it’s a dish you’ll love.
| Storage Method | Storage Time | Reheating Method |
|---|---|---|
| Airtight container in fridge | Up to 5 days | Microwave or stovetop |
| Freezer | Up to 2 months | Microwave or stovetop |
There are many ways to serve your tasty green bean and bacon casserole. It goes well with dishes like Crockpot Chicken and Stuffing, Alice Springs Chicken, or Beef Tips and Gravy. For a laid-back event, try it with House Salad, Ranch Potatoes, or 3 Ingredient Rice.
A delicious green bean and bacon casserole is great with lots of meals. It’s perfect for big holiday meals or cozy family dinners. Make it extra special by adding wine or a cool drink to the table.
A dry white wine, like Chardonnay or Sauvignon Blanc, goes well with the bacon in your casserole. Or, try a sparkling water with lemon or a cool iced tea.
Congratulations, you’ve mastered the art of making a tasty green bean and bacon recipe! You can choose from stovetop, slow cooker, or oven-baked versions. This dish is perfect for any meal, thanks to the mix of savory bacon and tender green beans.
By following our guide, you know how to pick the best green beans and cook the bacon just right. You can also try adding mushrooms, cheese, or spices to make it your own. Now, you can serve a delicious and beautiful green bean and bacon dish that will wow everyone.
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