Imagine biting into a delicious chicken philly cheesesteak at home. This easy recipe lets you make the iconic sandwich in just 20 minutes. It’s as good as the ones from Philadelphia street vendors, but without the beef.
This homemade chicken philly cheesesteak is quick to make. It takes only 10 minutes to prepare and 30 minutes to cook. The secret is using the right ingredients, like seasoned chicken, caramelized veggies, and melted cheese.
Learn how to make a chicken philly cheesesteak that will make your taste buds happy. This recipe is easy, whether you’re an experienced cook or new to the kitchen. It promises a meal that’s both savory and satisfying, all in your own kitchen.
Table of Contents
The Story Behind Philadelphia’s Poultry Delicacy
The Philadelphia cheesesteak is a beloved dish, but now there’s a new twist. The chicken sandwich is a lighter version that’s healthier. It’s perfect for those who want a tasty meal without the extra calories.
Origins of the Classic Sandwich
The Philadelphia cheesesteak started in the 1930s. Pat Olivieri first made the sandwich with thin beef, melted cheese, and warm bread in South Philadelphia. It quickly became a hit in the city’s street food scene.
Why Chicken Became a Popular Alternative
The chicken cheesesteak became popular as people looked for healthier food. Places like Ishkabibble’s on South Street and Billy Bob’s in West Philly made it a hit in the 1980s. It offered a leaner option for everyone.
From Street Food to Home Kitchen Favorite
The chicken cheesesteak is now loved in homes all over. The hot chicken trend in Philadelphia has made it even more popular. Places like Asad’s Hot Chicken, Nanu’s, and OMG are leading the way. It’s a dish that shows how versatile and appealing it is.
Essential Ingredients for the Perfect Chicken Philly Cheesesteak
Making the ultimate chicken cheesesteak starts with picking the right ingredients. At its core, it has tender chicken breasts or thighs. These are paired with melted provolone or Monterey Jack cheese.
The magic happens when you add crisp bell peppers and sweet onions. These add flavor and texture.
For that Philly-style taste, use a sturdy hoagie roll as the base. Add a bit of garlic powder, salt, and black pepper for extra flavor. Optional Cooper sharp American cheese adds an authentic touch.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts or thighs | 1 lb. or 2 pieces |
| Provolone or Monterey Jack cheese slices | 8 slices |
| Hoagie rolls | 4 |
| Yellow bell pepper | 1 |
| Red bell pepper | 1 |
| Yellow onion | 1 |
| Olive oil | As needed |
| Garlic powder | To taste |
| Salt | To taste |
| Black pepper | To taste |
| Cooper sharp American cheese (optional) | To taste |
With these ingredients, you’re ready to make a chicken cheesesteak like Philadelphia’s. The secret is tender chicken, melted cheese, and crunchy veggies in a perfect hoagie roll.
Selecting and Preparing Your Chicken
To make the perfect Chicken Philly Cheesesteak, picking and preparing the chicken is key. Start by choosing boneless, skinless chicken thighs or breasts for their tender, juicy texture. To make slicing easier, freeze the chicken briefly before cutting it into thin strips. Slice against the grain for the best mouthfeel.
Best Cuts for Tender Results
Chicken thighs and breasts are the top choices for this recipe. They offer a perfect mix of tenderness and flavor. The lean chicken breasts and rich thighs make every bite a joy to eat.
Proper Slicing Techniques
- Freeze the chicken for 15-20 minutes to firm it up, making it simpler to slice into thin, even strips.
- Slice the chicken against the grain, cutting it into thin, bite-sized pieces for a tender, tender texture.
- Use a sharp knife or a slicing tool to ensure clean, precise cuts that will cook evenly.
Seasoning Tips for Maximum Flavor
To boost the chicken’s flavor, marinate it in olive oil, garlic, and lemon juice. Or try a mix of honey and soy sauce for a sweet and savory taste. Season the chicken well with poultry seasoning, onion powder, garlic powder, and a bit of smoked paprika for a rich flavor.
By choosing the right cuts, slicing with care, and seasoning with a mix of flavors, you’ll create a fantastic Chicken Philly Cheesesteak.
The Art of Choosing the Right Bread
Choosing the right bread is key to making a perfect chicken Philly cheesesteak. The bread is the base of the sandwich and affects its texture and taste. Whether you’re a cheesesteak expert or new to it, picking the right bread is crucial.
In Philadelphia, the classic choice is the Amoroso roll. It’s a long, chewy bread that holds up to the filling. If you can’t find Amoroso, long, crusty hoagie rolls or toasted sandwich rolls are good alternatives.
The bread should be soft but strong to hold the filling. It should soak up the juices from the chicken and veggies. This creates a perfect mix of flavors in each bite.
Before you put everything together, toast the bread. This prevents it from getting soggy and adds a nice crunch. The inside stays soft, ready to hold the fillings.
The ideal bread for a chicken Philly cheesesteak enhances the flavors and holds up well. With the right bread, you’ll make a sandwich that’s a true taste of Philadelphia.
Mastering the Vegetable Mix
To make your chicken Philly cheesesteak better, start with the right vegetable mix. Slice your bell peppers and onions evenly. This ensures they cook well together.
Then, sauté these sautéed vegetables in butter and a bit of sugar. This brings out their natural sweetness, especially the caramelized onions.
Optimal Cutting Methods
Cut the bell peppers and onions into thin, even strips. This helps them cook evenly and absorb flavors better. Try for about 1/2-inch thickness for the best texture.
Cooking Times for Perfect Caramelization
Cook the bell peppers and onions over medium-high heat for 8-10 minutes. Stir them now and then until they’re soft and lightly browned. This caramelization makes them sweet and adds a nice contrast to the savory chicken and cheese.
Seasoning Your Vegetables
After they’re perfectly cooked, season them with salt and black pepper. This simple step boosts the flavor of your Philly cheesesteak. It makes sure the vegetables go well with the other ingredients.
Mastering the vegetable mix adds a great texture and flavor to your chicken Philly cheesesteak. It makes the dish irresistible and well-balanced.
Cheese Selection and Melting Techniques
Creating the perfect Chicken Philly Cheesesteak involves choosing the right cheese and melting it just right. The classic version combines melted cheese with tender chicken and flavorful veggies.
Provolone is a top pick for this sandwich. It’s a semi-soft Italian cheese with a rich, nutty taste. Cooper sharp American cheese is another favorite, known for its authentic Philly flavor and smooth melting.
For a creamier, more indulgent option, try Cheese Whiz. This processed cheese sauce adds a Philly touch, making the cheese topping gooey and delicious.
| Cheese Option | Flavor Profile | Melting Qualities |
|---|---|---|
| Provolone | Rich, nutty | Melts smoothly |
| Cooper Sharp American | Authentic Philly taste | Excellent melting properties |
| Cheese Whiz | Creamy, indulgent | Provides a signature gooey texture |
To get the cheese just right, place the slices or Cheese Whiz on top of the chicken and veggies. For an extra gooey touch, broil the sandwich briefly. This will melt the cheese perfectly, making it ooze over the sandwich.
Choosing the right cheese and melting it well can take your Chicken Philly Cheesesteak to the next level. It will satisfy your cravings for this iconic Philly dish.
Step-by-Step Cooking Process
Making a tasty homemade chicken Philly cheesesteak is easy. Just a few steps are needed. Start by getting your ingredients ready and heating a large skillet or griddle. This makes cooking and putting your sandwich together quick and efficient.
Preparing Your Workspace
Get all your ingredients ready. You’ll need chicken, onions, bell peppers, and cheese. Also, have a sharp knife for cutting. Prepare your rolls or hoagie buns and garlic mayonnaise for extra flavor.
Cooking Sequence
- Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- Cook the chicken in the skillet or griddle until it’s golden and done, about 6-8 minutes per side. Then, take it out of the pan.
- Next, sauté the onions and bell peppers until they’re soft and caramelized, about 8-10 minutes.
- After the vegetables are done, put the chicken back in the pan. Add Worcestershire sauce for more flavor.
Assembly Tips
While the chicken and veggies cook, toast your rolls or hoagie buns. Spread garlic mayonnaise on them. Then, add cheese slices.
Put the hot chicken and veggie mix on the bottom half of the rolls. Broil until the cheese melts and bubbles.
By following these steps, you’ll make a delicious chicken Philly cheesesteak. It’s perfect for impressing your family and friends. Serve it with your favorite sides for a complete meal.
Time-Saving Tips and Tricks
Craving a tasty Chicken Philly Cheesesteak but in a hurry? Don’t worry! We’ve got some quick meal prep and efficient cooking tips. You can make this iconic sandwich in just 20 minutes. Use these kitchen hacks to avoid long meal prep times!
- Prepare your vegetables in advance. Slice the onions, peppers, and mushrooms ahead of time and store them in the fridge until you’re ready to cook.
- Use pre-sliced or shredded chicken to save time on the cutting board. You can also utilize leftover rotisserie chicken for an even quicker assembly.
- Cook your chicken and vegetables in larger batches. Double or triple the recipe and portion out the extras for future meals – perfect for easy reheating and assembly.
- Utilize a large skillet or griddle to cook multiple components simultaneously. This allows you to efficiently brown the chicken and caramelize the veggies at the same time.
With these tips, you can make delicious Chicken Philly Cheesesteaks quickly. They’re perfect for busy weeknights or sudden gatherings. Enjoy the benefits of quick meal prep, efficient cooking, and smart kitchen hacks to enjoy this iconic sandwich anytime.
| Ingredient | Amount |
|---|---|
| Shaved Chicken Steak | 1 pound |
| Worcestershire Sauce | 2 tablespoons |
| Garlic Powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground Black Pepper | 1/4 teaspoon |
| Olive Oil | 2 tablespoons |
| Yellow Onion | 1/2 medium |
| Cheez Whiz | 1/2 cup |
| Hoagie Buns | 4 |
Serving Suggestions and Pairings
Make your homemade chicken philly cheesesteak even better with the right sides and drinks. French fries or potato chips add a nice crunch. For a healthier choice, try a garden salad or sautéed veggies.
For a true Philly taste, add ketchup, long hot peppers, or tomato sauce. A cold iced tea or soda is perfect to wash it down. These drinks will make your meal complete.
Delectable Side Dish Options
- French Fries: Crispy, golden-brown fries are the perfect match for a Philly cheesesteak.
- Sweet Potato Fries: A sweet and savory option that’s a bit healthier.
- Sautéed Vegetables: Grilled or sautéed peppers, onions, and mushrooms add flavor.
- Coleslaw: Its tangy, creamy taste balances the cheesesteak’s richness.
- Cheesy Broccoli: A nutritious side that’s also cheesy.
- Tater Tots: Crispy, bite-sized potatoes add fun to your meal.
The right side dish can make your meal even more special. It adds to the overall Philly cheesesteak experience.
Beverage Pairings
Choose a refreshing drink to go with your chicken philly cheesesteak. Iced tea or a chilled soda are great choices. For something more special, try a crisp lager or a hoppy pale ale. They complement the cheesesteak’s flavors well.
Storage and Reheating Guidelines
Keeping your Chicken Philly Cheesesteak fresh is easy. Whether you’re saving leftovers or making a batch ahead, here’s how. Follow these tips to keep your sandwich tasty and fresh.
Proper Storage Methods
Keep the parts of your Chicken Philly Cheesesteak separate when storing. Put the chicken and veggies in airtight containers in the fridge for up to 4 days. Store the bread alone to avoid it getting soggy. This keeps the sandwich’s texture and taste great when you’re ready to eat it.
Best Reheating Practices
To reheat your sandwich, start by warming the filling in a skillet over medium heat. This helps the chicken and veggies stay tender and the bread stays crisp. Once the filling is hot, put it on fresh bread for the best taste.
Make-Ahead Options
Make the chicken and veggie mix ahead of time and store it in the fridge. When you’re ready, just reheat it and put it on fresh bread. This makes Chicken Philly Cheesesteak a great meal prep choice for any day.
By following these tips, you can enjoy your Chicken Philly Cheesesteak long after it’s made. It’s perfect for busy weeknights or weekend meals.
Conclusion
The homemade chicken philly cheesesteak is a tasty, healthier choice compared to the classic beef version. This quick 20-minute recipe brings Philadelphia’s flavors to your kitchen. It features tender chicken, melted cheese, and savory veggies on a toasted roll.
This sandwich is perfect for busy weeknights or casual gatherings. It combines classic and modern tastes. With lean protein, wholesome veggies, and various cheeses, it’s a nutritious twist on the iconic cheesesteak.
Why not try this chicken philly cheesesteak tonight? It’s a must-try for a delicious, easy meal. It offers a comforting, familiar taste with a modern, poultry-based twist that will please your taste buds.