Introduction: A Lazy Sunday Morning Inspiration
Ah, the lazy Sunday morning—there’s nothing quite like it. The sun peeks through the curtains, the coffee brews, and the kitchen beckons with the promise of a delicious meal. Enter the Caramelized Onion Quiche, a dish so divine it will make your Sundays even more special. Imagine the golden, caramelized onions nestled in a flaky crust, topped with a creamy egg mixture. It’s a perfect harmony of flavors and textures that will make you wonder how you ever brunched without it.
Why You’ll Love This Caramelized Onion Quiche
This quiche is more than just a meal; it’s an experience. The caramelized onions are the true stars, bringing a depth of flavor that’s both sweet and savory. Whether you’re a fan of onions or not, this quiche will convert you. It’s versatile, serving as a delightful option for breakfast, lunch, or even dinner. Plus, it’s a crowd-pleaser, making it ideal for gatherings or potlucks.
Key Recipe Stats
Here’s a quick overview of what you can expect from this recipe:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Servings: 6-8
- Calories: 320 per serving
- Dietary Tags: Vegetarian, Gluten-Free, Dairy-Free (optional)
Ingredients
Here’s what you’ll need to make this delicious Caramelized Onion Quiche:
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
For the filling:
- 3 large onions, thinly sliced
- 2 tablespoons butter or oil
- 4 large eggs
- 1 cup heavy cream or milk (dairy-free alternative works too)
- 1 cup grated cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 teaspoon dried thyme
Step-by-Step Instructions
Follow these easy steps to create your Caramelized Onion Quiche:
1. Make the Crust
In a bowl, combine flour and salt. Add butter, using a pastry blender or your fingers until it resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Wrap in plastic and refrigerate for 10 minutes.
2. Preheat Oven
Preheat your oven to 375°F (190°C).
3. Roll Out Dough
On a floured surface, roll the dough to fit a 9-inch tart pan. Trim edges and prick the bottom with a fork.
4. Caramelize Onions
In a skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally. Add butter or oil halfway. Let cool slightly.
5. Assemble Quiche
Spread onions over the crust. In a bowl, whisk eggs, cream, cheese, salt, pepper, and thyme. Pour over onions.
6. Bake
Bake for 35-40 minutes until edges are golden and center set. Let cool slightly before slicing.
Nutritional Information
Here’s a breakdown of the nutritional facts per serving:
- Calories: 320
- Protein: 14g
- Carbs: 24g
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 180mg
- Sodium: 350mg
Tips, Variations, and FAQs
Storage Tips
- Refrigerate: Cool completely and store in the fridge for up to 3 days.
- Freeze: Freeze for up to 2 months.
Variations
- Add spinach, mushrooms, or ham for extra flavor.
FAQs
- Can I freeze the quiche? Yes, freeze before baking.
- How do I prevent a soggy crust? Prebake the crust for 5 minutes before adding the filling.
User Engagement
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This Caramelized Onion Quiche is a must-try for any occasion. With its rich flavors and versatile nature, it’s sure to become a favorite. So, go ahead, give it a try, and let the caramelized onions do their magic!
