Did you know a single pan of homemade Brookies can have over 12,000 calories? This dessert is a mix of fudgy brownies and chewy chocolate chip cookies. It’s a real treat for those who love both.
Brookies are a hit in the baking world. They’re a 9×13 pan of bars with a fudgy brownie base and gooey chocolate chip cookies on top. They’re perfect for parties, sweet cravings, or just because.
Table of Contents
What Are Brookies: The Ultimate Dessert Hybrid
Brookies are a mix of brownies and chocolate chip cookies. They have the fudgy brownie texture and the chewy cookie feel. This treat is perfect for anyone who loves chocolate.
Origin of Brookies
The exact start of brookies is a mystery. But, it’s thought that home bakers came up with this idea. They mixed brownie and cookie dough to create a new dessert. Now, brookies are loved by many.
Why Brownies and Cookies Make the Perfect Match
The mix of chocolate chip cookie brownies, fudgy brookies, and chewy brookies is amazing. The brownie’s dense texture meets the cookie’s softness. This makes brookies a rich and satisfying treat.
| Ingredient | Quantity |
|---|---|
| Brownie Mix | 1 box |
| Chocolate Chip Cookie Dough | 1 batch |
| Eggs | 2 |
| Vegetable Oil | 1/4 cup |
| Water | 1/4 cup |
Essential Ingredients for Perfect Brookies
To make the perfect easy brookie recipe from scratch, you need the right ingredients. For the brownie layer, you’ll need 2 cups of sugar, 2/3 cup of cocoa powder, and 1 cup of melted butter. You’ll also need 4 eggs, 2 teaspoons of vanilla, 1 1/2 cups of flour, and 1/2 teaspoon of salt.
For the cookie layer, you’ll use 10 tablespoons of butter that’s at room temperature. You’ll also need 2/3 cup of brown sugar, 1/3 cup of white sugar, and 1 egg plus 1 additional egg yolk. Don’t forget 1 teaspoon of vanilla, 1 2/3 cups of flour, 3/4 teaspoon of baking soda, and 3/4 teaspoon of salt. And, of course, 1 cup of chocolate chips, with extra for sprinkling on top.
- Brownie Layer Ingredients:
- 2 cups sugar
- 2/3 cup cocoa powder
- 1 cup melted butter
- 4 eggs
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1/2 teaspoon salt
- Cookie Layer Ingredients:
- 10 tablespoons butter (room temperature)
- 2/3 cup brown sugar
- 1/3 cup white sugar
- 1 egg + 1 additional egg yolk
- 1 teaspoon vanilla
- 1 2/3 cups flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup chocolate chips (plus extra for sprinkling on top)
With these ingredients, you’re ready to make delicious brookies from scratch. Your family and friends will love them.
The Ultimate Brookie Recipe: Step-by-Step Guide
Craving a mix of fudgy brownies and chewy cookies? This homemade brookie recipe is for you. Get ready to enjoy the best of both worlds in one brookie dessert.
Brownie Layer Instructions
Begin with the brownie layer. Mix melted butter, sugar, eggs, and vanilla extract in a bowl. Whisk until smooth. Then, add flour, cocoa powder, and a bit of salt. Spread the mix in a greased 9×13 inch dish, ready for the cookie layer.
Cookie Layer Instructions
Now, make the cookie layer. Cream butter and sugars in a bowl. Add eggs and vanilla, then the dry ingredients. Finally, mix in chocolate chips or chunks for the best brookies.
Assembly Tips
- Spread cookie dough over the brownie layer with an offset spatula. Make sure to seal the edges.
- Add extra chocolate chips or chunks on top for extra indulgence.
- Bake at 350°F for 30-35 minutes, until edges are set and the center is soft.
- Let the brookies cool for 15 minutes before cutting. This helps them keep their shape.
Enjoy the rich brownies and chewy cookies in one treat. Follow these steps to make the best brookies your loved ones will love.
Pro Tips for Baking Success
Making the perfect easy brookie recipe needs some skill. To get your fudgy brookies just right, remember these tips:
- Underbake a bit to get that gooey texture. They’ll firm up as they cool.
- Press more chocolate chips or chunks on top for a fancy look.
- Use a 9×13 inch pan for a brownie mix meant for an 8×8 or 9×9 pan. This ensures even cooking.
- For a larger brownie mix, make two batches or use half the batter. This prevents uneven baking.
- Line your pan with non-stick foil for easy cleanup and smooth brookie removal.
By using these tips, you’ll get better at making easy brookie recipe. You’ll end up with a rich, fudgy treat that will wow everyone.
Texture and Consistency Guide
Making the perfect fudgy brookies and chewy cookie top layer is key. It’s all about getting the right mix of brownie and cookie. This balance makes your homemade brookie truly special.
Getting the Perfect Fudgy Brownie Base
To get a fudgy brownie base, don’t overmix the batter. Fold in dry ingredients gently until they’re just combined. This helps avoid too much gluten.
Bake until the top is lightly browned but the center stays soft and gooey. This should take about 30-35 minutes. Check with a toothpick or skewer for moist crumbs, which means it’s done right.
Achieving Chewy Cookie Top Layer
The cookie top should look set but not too brown. Aim for a chewy, slightly underbaked feel. This will match the fudgy brownie base perfectly.
Keep an eye on the cookies while baking. You want them to stay chewy, not dry.
Mastering fudgy brookies and chewy cookie tops will impress everyone. Your dessert will have a texture and taste that’s hard to resist.
Storage and Serving Suggestions
After enjoying the brookie dessert, you’ll want to keep the taste going. These brownie cookie bars can be stored and served in many ways. This ensures you get the most out of every bite.
For a short time, keep your brookies at room temperature, covered, for up to 3 days. This lets the flavors mix and the textures get better. If you like them firmer, refrigerate them for a bit.
To keep them longer, freeze brookies for up to 3 months in an airtight container or wrapped in plastic and foil. Make sure they’re cool before freezing to avoid texture changes.
When it’s time to eat, you have choices. Warm slices in the microwave for a gooey treat, or enjoy them cool for a classic brownie cookie bar feel. For a special treat, add a scoop of your favorite ice cream on top.
No matter how you store or serve these brownie cookie bars, everyone will want more. This decadent brookie dessert is a hit with family and friends.
Variations and Customization Options
The beauty of chocolate brookies lies in their customization. You can make them richer or find diet-friendly options. Let’s dive into some exciting variations to enhance your brookie recipe.
Mix-in Ideas
Add delightful mix-ins to your chocolate brookies for a twist. Try chopped nuts like walnuts, almonds, or pecans for a crunchy bite. Mix in different chocolate chips, from milk to dark, to match your taste. For fun, add colorful candy pieces like M&M’s or Reese’s Cups.
Dietary Adaptations
Want a diet-friendly brookie recipe? Use gluten-free flours like almond or oat flour for gluten sensitivities. For vegan brookies, use flax or chia eggs and coconut oil or applesauce instead of eggs and butter. Try dairy-free chocolate chips for a vegan treat.
| Variation | Ingredients | Baking Time |
|---|---|---|
| Triple Chocolate Brookies | White, milk, and dark chocolate chips | 25-30 minutes |
| Nut Brookies | Chopped walnuts, almonds, or pecans | 25-30 minutes |
| Sprinkle Brookies | Assorted sprinkles or decorations | 25-30 minutes |
| Marshmallow Brookies | Mini marshmallows | 25-30 minutes |
| M&M’s Brookies | M&M’s candies | 25-30 minutes |
Get creative with mix-ins and dietary changes for your chocolate brookies. The options are endless. Have fun and enjoy your delicious creations!
Why This Recipe Works Better Than Box Mix
Homemade brookies are a better choice than box mixes for satisfying your sweet tooth. They combine the ease of a boxed brownie mix with the rich taste of homemade cookie dough. This gives you the best of both worlds.
The homemade cookie layer makes the brookies chewier and more flavorful than pre-made doughs. It’s made with 3/4 cup unsalted butter, 3/4 cup light brown sugar, and 1/4 cup granulated sugar. This creates a sweet cookie that perfectly complements the fudgy brownie base.
This recipe also lets you customize the sweetness and chocolate level to your liking. You can make the brookies as rich or as less sweet as you prefer. This flexibility makes it easy to create your perfect dessert.
Compared to a boxed mix, this homemade brookie recipe offers a better chocolate chip cookie brownies experience. It’s a bit more work, but the homemade quality is worth it. It’s the ultimate treat for any chocolate fan.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup |
| Vanilla Bean Extract | 2 tsp |
| Granulated Sugar | 1 cup |
| Cocoa Powder | 1/4 cup |
| All-Purpose Flour | 2 cups |
| Light Brown Sugar | 3/4 cup |
| Granulated Sugar | 1/4 cup |
| Oven Temperature | 350°F |
| Baking Time | 25-30 minutes |
By making this homemade brookie recipe, you get a rich and customizable dessert. It’s far better than the chocolate chip cookie brownies you can buy. Enjoy the perfect mix of fudgy brownies and chewy cookies for a treat you’ll never forget.
Conclusion
Brookies are a mix of brownies and cookies that will excite your taste buds. This simple recipe gives you the best of both worlds: fudgy chocolate and chewy cookies. They’re perfect for any occasion, from family gatherings to just wanting something sweet.
You can make these brownie cookie bars your own by adding different mix-ins. Try chocolate chips, Oreos, or nuts for something unique. With this recipe, you’ll get the texture just right every time.
Try this amazing brookie recipe to take your desserts to the next level. It’s a mix of two favorite treats that will impress anyone. Start baking brookies and add a special touch to your sweet treats.