The BEST Broccoli Cornbread Recipe (Just Like Grandma’s!)

Why this recipe beats the rest:
✅ Secret to moisture – Buttermilk & a touch of honey keep it tender
✅ Loaded with flavor – Sharp cheddar + fresh broccoli florets
✅ Cast-iron magic – For that perfect crispy crust
✅ Ready in 30 minutes – Faster than waiting for a restaurant side

Whether you’re serving it with chili, fried chicken, or just a pat of butter, this cornbread tastes like coming home. Let’s bake some memories!

Ingredients for Broccoli Cornbread

While cottage cheese might not be an ingredient you typically add to homemade cornbread, you’ll be amazed at what it can do to improve the texture of a standard corn muffin mix. To make broccoli cornbread, you’ll need:

• Baking spray: To prevent the cornbread from sticking to the baking dish.
• Whole milk cottage cheese: Adds moisture, richness, and a mild tanginess to the cornbread.
• Whole milk: Additional moisture and richness for the batter.
• Large eggs: Binds the batter and gives the cornbread structure.
• Corn muffin mix: A shortcut base, adding cornmeal, flour, leavening agents, and other flavorings into the mixture.
• Kosher salt: Enhances the overall flavor.
• Dry mustard: Adds a subtle tanginess and savory touch.
• Garlic powder: For a savory, aromatic flavor.
• Black pepper: For a hint of peppery spice.
• Sharp Cheddar cheese: A classic pairing for broccoli, sharp Cheddar adds a bold, cheesy flavor to the cornbread.
• Frozen broccoli: Adds texture, color, and nutrients to the cornbread.

How To Make Broccoli Cornbread

Simply whisk your wet and dry ingredients, then fold in cheese and broccoli to make this veggie-studded cornbread. Full instructions are below, but here’s a brief recap before you get started:

• Step 1. Whisk wet ingredients: Coat a baking dish with spray. Whisk together cottage cheese, milk, and eggs in a large bowl.
• Step 2. Add dry ingredients: Stir in corn muffin mix, salt, mustard, garlic powder, and black pepper. Fold in some cheese and broccoli.
• Step 3. Pour into baking dish: Spread batter evenly into baking dish.
• Step 4. Top with broccoli and cheese: Gently press on remaining broccoli, and sprinkle on remaining cheese.
• Step 5. Bake and serve: Bake until a toothpick inserted in center comes out clean. Serve warm in baking dish.

Broccoli Cornbread Variations

To change up this cornbread recipe, consider these variation ideas:

• Veggies: Sneak other veggies into the mix with diced red bell peppers, onions, sundried tomatoes, or spinach. Add jalapeños or green chilies for heat.
• Herbs: Amp up the fresh flavor with parsley, chives, cilantro, or other preferred herbs.
• Sour cream: Substitute part of the cottage cheese or milk with sour cream for added richness.
• Cheese: Use any preferred cheeses, including pepper Jack, Parmesan or Gruyère for a unique flavor profile.
• Bacon: Add crumbled bacon for a smoky flavor and crispy texture.

Can I Make Broccoli Cornbread Ahead?

Broccoli cornbread can be baked up to two days before serving. Cool completely, then wrap tightly and store in the refrigerator until ready to serve. You can also freeze the cornbread for up to two months. Thaw overnight if frozen, then reheat in a preheated 350°F oven until warmed through before serving.

How To Store and Reheat Leftover Broccoli Cornbread

Store leftover broccoli cornbread well-wrapped or in an airtight container in the refrigerator for up to four days, or frozen for up to two months. Thaw in the refrigerator overnight if frozen, then reheat in the microwave or a preheated 350°F oven until warmed through before serving.

What To Serve With Broccoli Cornbread

Broccoli cornbread pairs well with a variety of dishes. Serve just as you would your favorite traditional cornbread, with the added bonus of having an extra veggie in the mix.

Serve alongside chili, soups, or stews. Pair with roasted vegetables, a green salad, or other favorite veggie sides, as well as chicken, shrimp, or barbecued meats. You can even serve this cornbread as part of a brunch spread, along with quiche, frittata, or any other egg-based dishes.