Introduction
Ah, broccoli and cheese soup—the ultimate comfort food! Imagine a cozy afternoon with a warm, creamy bowl that’s as soothing as a hug. This recipe is perfect for a quick, delicious meal that’s sure to become a family favorite. Whether you’re a broccoli lover or just looking for a tasty, easy meal, this soup hits the spot every time.
Key Recipe Stats
Here’s what you need to know before you start:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4-6
- Calories per Serving: 250
- Dietary Tags: Vegetarian, Gluten-Free, Comfort Food
Ingredients
Here’s what you’ll need to make this delicious Creamy Broccoli and Cheese Soup:
- 2 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups broccoli florets (fresh or frozen)
- 2 cups chicken or vegetable broth
- 1 cup milk (or dairy-free alternative)
- 1 cup grated cheddar cheese (or dairy-free substitute)
- 1/2 cup heavy cream (optional)
- Salt and pepper to taste
- Optional: 1/2 teaspoon nutmeg
Instructions
Follow these easy steps to create your Creamy Broccoli and Cheese Soup:
1. Melt Butter and Sauté Onion
In a large pot, melt butter over medium heat. Add diced onion and sauté until translucent.
2. Add Garlic
Toss in minced garlic and cook for 1-2 minutes until fragrant.
3. Cook Broccoli
Add broccoli florets and cook for 5 minutes, stirring occasionally.
4. Pour in Broth
Add broth, bring to a boil, then reduce heat and simmer for 10-15 minutes until broccoli is tender.
5. Blend Soup
Use an immersion blender to puree soup until smooth. Alternatively, blend in batches and return to pot.
6. Add Milk and Cheese
Stir in milk and grated cheese until cheese melts and soup is creamy.
7. Optional Creaminess
For extra creaminess, add heavy cream and stir well.
8. Season
Add salt, pepper, and nutmeg if using. Taste and adjust seasoning.
9. Serve
Ladle into bowls and enjoy!
Nutritional Information
Here’s a breakdown of the nutritional facts per serving:
- Calories: 250
- Protein: 10g
- Carbs: 20g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 400mg
- Fiber: 5g
- Sugar: 5g
Tips, Variations & FAQs
Storage Tips
- Refrigerate: Cool soup completely, then store in an airtight container for up to 5 days.
- Freeze: Freeze for up to 3 months. Thaw overnight in the fridge and reheat gently.
Variations
- Add Potatoes: Dice a potato and cook it with the broccoli for a thicker soup.
- Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a kick.
- Bacon Lovers: Stir in cooked, crumbled bacon for a smoky twist.
FAQs
- Can I freeze this soup?
Yes, but freeze it before adding cream for the best texture. - Can I use a different cheese?
Absolutely! Try Gouda, Swiss, or even a blend for a unique flavor. - Is this soup gluten-free?
Yes, as long as you use gluten-free broth and check your cheese labels. - Can I make this soup dairy-free?
Yes! Use dairy-free butter, milk, and cheese alternatives. - What if I don’t have an immersion blender?
You can use a regular blender. Just blend in small batches and be careful with hot liquids. - Can I add other vegetables?
Definitely! Try adding carrots, cauliflower, or celery for extra flavor and nutrients. - How can I make this soup thicker?
Add a tablespoon of cornstarch mixed with water, or blend in a cooked potato for a thicker consistency.
User Engagement
Let us know how you enjoy this recipe! Rate it, leave a comment, and share your creations. We love hearing from you!
This Creamy Broccoli and Cheese Soup is a delightful blend of comfort and flavor, sure to warm your heart and belly. Enjoy your meal—bon appétit!
