Did you know beef short ribs are cooked at 275°F (135°C) for 3.5 to 4 hours? This long cooking time makes them tender and delicious. In this guide, you’ll learn how to make beef short ribs oven baked recipes perfectly. You’ll find out how to choose the right cut and master the braising technique.
Get ready to wow your family and friends with a dish that tastes like it came from a restaurant. But the best part? It’s easy to make at home.
Table of Contents
Understanding Beef Short Ribs: Cuts and Selection
Beef short ribs are a delicious and hearty cut. They come in two types: English cut and Flanken cut. The English cut has big sections between the bones. The Flanken cut is sliced across three bones horizontally.
English Cut vs. Flanken Cut
Choosing the right cut of beef short ribs is important. The English cut has more meat, while the Flanken cut is bite-sized. Your choice depends on what you like and how you plan to cook them.
How to Choose Quality Short Ribs
Quality is key when picking beef rib roast or bone-in beef short ribs. Look for ribs that are the same size for even cooking. Also, choose ribs with good marbling for tenderness and flavor.
Bone-in vs. Boneless Options
The bone-in or boneless choice affects cooking and taste. Bone-in ribs add flavor, but boneless is easier for some dishes. It’s up to you and your cooking style.
Choosing the best beef rib roast or bone-in beef short ribs is crucial. It unlocks the full flavor of this beloved dish.
Essential Ingredients for Perfect Oven Baked Short Ribs
To make mouthwatering oven-baked short ribs, you need the right ingredients. The beef short rib marinade and beef short rib seasoning are key. Let’s explore the must-haves that will make your dish stand out.
Start with 4 pounds of boneless beef short ribs. Cut them into 4-inch pieces for the best cooking results. Season the meat with salt, pepper, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, and a bit of cumin.
For the braising liquid, mix red wine, beef stock, soy sauce, and Worcestershire sauce. This will give the ribs rich, complex flavors. To make a glossy glaze, combine ketchup, brown sugar, cider vinegar, Dijon mustard, and a little cayenne pepper.
- 4 pounds boneless beef short ribs, cut into 4-inch pieces
- 3 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 cup ketchup
- 3/4 cup dark brown sugar
- 1 1/2 tablespoons cider vinegar
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 teaspoons chili powder
- 3/4 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup red wine
- 1 cup beef stock
- 2 tablespoons soy sauce
With these ingredients, you’re ready to make a dish that will impress everyone. Your oven-baked short ribs will be a hit.
Preparation Techniques and Kitchen Equipment
Making delicious slow-cooked short ribs needs the right tools and techniques. To get your oven-baked short ribs tender and tasty, we’ll cover the key steps and tools you need.
Required Kitchen Tools
- A baking dish or Dutch oven large enough to fit the short ribs in one layer
- Aluminum foil for tightly covering the baking dish
- A basting brush for applying sauces or glazes during cooking
Meat Preparation Steps
Start by seasoning the short ribs with salt and pepper, or your favorite spices. Place the seasoned ribs in the baking dish, bone-side down for even cooking. Cover the dish with aluminum foil to keep moisture and flavors in during slow cooking.
Temperature and Timing Guidelines
Heat your oven to 275°F (135°C). The short ribs will cook for 3.5 to 4 hours, depending on their size and thickness. You can also use a crockpot for 8 hours on low, or an Instant Pot for 45 minutes on high pressure.
By using these preparation steps and the right kitchen tools, you’ll make amazing slow-cooked short ribs. They’ll impress your family and friends.
Beef Short Ribs Oven Baked Recipe
Try the delicious beef short ribs oven baked recipe. It’s tender, flavorful, and perfect for falling off the bone. It’s a hit with families everywhere.
- Preheat your oven to 275°F (135°C).
- Pat the beef short ribs dry with paper towels. Season them with salt and pepper.
- Place the seasoned ribs in a baking dish, bone-side down.
- Cover the dish tightly with aluminum foil. Bake for 3.5 to 4 hours, until the meat is tender.
- Drain the excess fat from the dish.
- Brush the beef short ribs with your favorite BBQ sauce.
- Switch your oven to broil. Broil the ribs on low for 2 to 4 minutes. This will caramelize the sauce.
- Serve the oven baked beef short ribs hot. Enjoy with sides like potato salad or corn on the cob.
Enjoy the tender, flavorful beef short ribs with this easy recipe. The slow cooking and broiling steps make a dish that impresses everyone. It’s perfect for satisfying your cravings.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 525 kcal |
| Protein | 51 g |
| Fat | 34 g |
| Saturated Fat | 13 g |
| Sodium | 585 mg |
Discover the amazing flavors of oven baked beef short ribs with this recipe. The meat is tender, and the BBQ sauce glaze is caramelized. It’s a hearty dish that’s sure to please.
The Art of Properly Seasoning Short Ribs
Improving the taste of your beef short ribs starts with the right seasoning. A simple salt and pepper mix works, but trying new seasonings can open up a lot of tasty options.
Basic Seasoning Combinations
Begin with kosher salt and freshly ground black pepper to season the beef short rib seasoning well. To add more flavor, mix in spices like cumin, paprika, onion powder, and garlic powder. Dried herbs like thyme, rosemary, or oregano can also boost the aroma and taste.
Advanced Flavor Enhancements
- Try a mix of red wine, olive oil, soy sauce, brown sugar, and a bit of flour for a richer seasoning.
- Add minced garlic, curry powder, and a bit of Worcestershire sauce for a global flavor.
- Play with different spice mixes, like Cajun or Herbes de Provence, to create your ideal beef short rib seasoning.
Mastering seasoning beef short ribs means tasting and adjusting as you go. Be open to trying new flavors until you find your perfect beef short rib seasoning. This will make your ribs truly stand out.
Braising Process and Techniques
Braising makes beef short ribs tender and flavorful. It involves searing the ribs to keep their juices in. Then, they simmer in a tasty liquid until they’re very tender. You can make a dish like a restaurant’s in your kitchen with a few steps.
First, season the braised beef short ribs with salt and pepper. Heat a Dutch oven or big pot over medium-high heat. Add some neutral oil. Sear the ribs on all sides until they’re nicely browned, about 15 minutes.
Then, add the aromatic vegetables like onions, celery, carrots, shallots, and garlic. Let them caramelize, which makes them sweet and flavorful. Add a tablespoon of tomato paste for extra flavor.
- Deglaze the pot with a cup of dry red wine, scraping up any browned bits.
- Pour in enough beef broth to cover the ribs, then add a splash of Worcestershire sauce.
- Top the pot with a cartouche (a round piece of parchment paper) to help the ribs braise evenly.
Cover the pot and put it in a 325°F oven. Let the braised beef short ribs cook for about 2 1/2 hours. They should be very tender and falling off the bone.
After cooking, take the ribs out and strain the liquid. Throw away the vegetables. Then, return the liquid to the pot and simmer it until it thickens. Serve the braised beef short ribs with the sauce. Enjoy this comforting dish.
Creating the Perfect Sauce and Glaze
Take your red wine braised short ribs or baked beef ribs to the next level with the right sauce or glaze. A great sauce can make your dish go from good to amazing. Let’s look at two tasty options to enhance your ribs.
Wine-Based Sauce Options
For a smooth sauce, try a red wine reduction. Mix the braising liquid, red wine, and beef stock in a pan. Simmer it on medium heat, stirring now and then, until it’s halved. Add cold butter to make it glossy and restaurant-quality.
BBQ Glaze Variations
For a sweet and sticky BBQ taste, make a homemade glaze. Use store-bought sauce or mix ketchup, brown sugar, Worcestershire sauce, and spices. Or, try a complex glaze by simmering red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder.
Whether you prefer a sauce or glaze, the goal is to blend the flavors and thicken it right. Brush your red wine braised short ribs or baked beef ribs with it in the last 30 minutes. This will give them a tasty, caramelized crust.
| Sauce/Glaze | Ingredients | Preparation |
|---|---|---|
| Red Wine Reduction | Red wine, beef stock, braising liquid, cold butter | Simmer and reduce by half, then whisk in cold butter |
| Homemade BBQ Glaze | Ketchup, brown sugar, Worcestershire sauce, spices | Combine ingredients and simmer until thickened |
| Nuanced BBQ Glaze | Red wine, olive oil, soy sauce, brown sugar, flour, garlic, curry powder | Simmer ingredients until thickened and flavorful |
Choosing the right sauce or glaze is key. Let the flavors mix and the texture thicken. Brush your ribs with it in the last 30 minutes for a delicious crust.
Cooking Times and Temperature Guide
Getting the perfect slow-cooked short ribs requires the right cooking time and temperature. Whether you use the oven, crockpot, or Instant Pot, the goal is to cook them low and slow. This makes the meat tender and falls off the bone.
For oven cooking, set the temperature to 275°F (135°C). Let the ribs cook for 3.5 to 4 hours. They’re done when the meat easily pulls away from the bone. If you’re using a slow cooker, cook them on low for about 8 hours.
The Instant Pot is a quicker option. It can cook your short ribs in just 45 minutes on high pressure.
How you know if the ribs are done? Look at their appearance and texture. If the meat is pulling away from the bone and is fork-tender, they’re ready. Adjust cooking time based on rib size and your appliance’s capabilities.