Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles

Introduction

If you’re looking for a tasty and quick meal, Garlic Butter Steak Lightning Noodles are the perfect choice! This dish is creamy, flavorful, and comes together in just a short time. With tender, juicy steak, rich garlic butter sauce, and lightning-fast noodles, it’s a comforting meal that satisfies your cravings. Perfect for a weeknight dinner or a special treat, the combination of savory steak and velvety noodles is guaranteed to impress. Whether you’re a busy cook or just craving something indulgent, this recipe is a must-try. Simple, quick, and utterly delicious, Garlic Butter Steak Lightning Noodles is a meal you’ll love!

Why Make This Recipe

This recipe is great for busy weeknights. You can make it in less than 30 minutes, and it’s sure to impress your family or friends. The combination of tender steak, garlic, and creamy sauce over perfectly cooked linguine creates a hearty meal that everyone will enjoy. Plus, it’s simple enough that you can make it any day of the week!

How to Make Garlic Butter Steak Lightning Noodles

Ingredients:

• 12 oz linguine


• 1 lb sirloin steak


• 2 tbsp butter


• 3 cloves garlic, minced


• 1/2 cup heavy cream


• 1/4 cup Parmesan, grated


• 1 tsp black pepper


• 1/2 tsp salt

Directions:

1. Cook the linguine according to the package instructions until al dente. Drain and set aside.


2. Season the sirloin steak with salt and black pepper.


3. In a large skillet, melt the butter over medium-high heat.


4. Add the steak and sear for about 4-5 minutes on each side or until it’s cooked how you like it. Remove the steak from the skillet and let it rest.


5. In the same skillet, add the minced garlic and sauté for about 30 seconds until it smells great.


6. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until it melts and is smooth.


7. Slice the steak thinly against the grain.


8. Add the cooked linguine to the skillet and toss everything together to coat the noodles in the sauce.


9. Serve the noodles topped with sliced steak.

How to Serve Garlic Butter Steak Lightning Noodles

Serve these delicious noodles on individual plates or a big family-style dish. You can sprinkle some extra Parmesan on top and add a side salad for a complete meal. It’s perfect for dinner any night of the week!

How to Store Garlic Butter Steak Lightning Noodles

If you have leftovers (which might be rare because they’re so good), you can store them in an airtight container in the fridge. They should be eaten within 2-3 days. Reheat in a pan on low heat, adding a splash of cream or water to get the sauce nice and creamy again.

Tips to Make Garlic Butter Steak Lightning Noodles

• Make sure not to overcook the steak; it stays juicier when cooked to medium or medium-rare.


• Don’t skip the resting time for the steak; it helps keep it tender and flavorful.


• Feel free to use any kind of pasta if you don’t have linguine.

Variation

If you like veggies, you can add some sautéed bell peppers or spinach to the noodles for extra color and nutrition. Just toss them in the skillet with the garlic.

FAQs

1. Can I use a different type of steak?

Yes! You can use ribeye, flank steak, or any steak you like. Just adjust the cooking time as needed.

2. Can I make this dish ahead of time?

It’s best when made fresh, but you can prepare the steak and sauce ahead of time and cook the noodles just before serving.

3. What can I serve with this dish?

A simple green salad or garlic bread pairs wonderfully with these noodles. You could also serve some steamed vegetables on the side!